Raymond's Beer Blu Bread 🍞🍺

This is a fun and easy recipe for Beer Blu Bread, perfect for a casual gathering or as an accompaniment to your favorite meal. Utilizing just a few simple ingredients, you can whip up a loaf of deliciously fluffy bread with a hint of yeastiness from the beer. It’s a great conversation starter and a unique twist for your next BBQ or potluck. Serve it warm with butter and enjoy the delightful aroma!

Ingredients

• 3 cups self-rising flour
• 3 teaspoons sugar
• 1 can regular beer (not "lite") 🍺

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine the self-rising flour and sugar.

   🥄 Stir well to ensure the sugar is evenly distributed throughout the flour for a consistent taste.

2. Add the Beer: Slowly pour the beer into the dry ingredients, mixing gently until everything is combined. The batter will be thick and slightly lumpy.

   ⚠️ Avoid overmixing! This will keep the bread light and airy.

3. Prepare to Bake: Pour the mixture into a greased loaf pan, smoothing the top with a spatula.

4. Bake: Place in a preheated oven at 350°F (175°C) and bake for about 45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

5. Cool & Serve: Let cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature with butter or your favorite spread!

   🧈 For an extra treat, try slathering it with garlic butter or herb-infused olive oil right before serving.

Fun Tips

• Beer Variety: Feel free to experiment with different types of beer! A stout will give a richer flavor, while a lager will keep it lighter.
• Mix-ins: Add in ingredients like shredded cheese, chopped herbs, or caramelized onions to elevate your bread game!
• Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze it for later enjoyment!

Pairing Suggestions

• This bread pairs wonderfully with hearty soups, stews, and anything grilled! It's also amazing with a selection of cheeses and charcuterie for a casual snack.

So gather your ingredients, crack open a can of beer, and let the baking fun begin! Cheers! 🍻