Blanche's Delightful Apricot Bread 🍞🍑

This apricot bread is a delightful treat that perfectly balances sweetness and tang! With the bright flavor of orange juice and the chewy texture of dried apricots, this bread is an excellent addition to any breakfast table or afternoon snack. The nuts add a satisfying crunch, making each bite even more enjoyable. Pair it with a cup of tea or coffee for a truly delightful experience! ☕️🥰

Ingredients

For the bread

• 1 cup dried apricots, cut into ¼" pieces
• 1 cup sugar
• 2 tablespoons shortening
• 1 large egg
• ¾ cup orange juice (freshly squeezed if possible for extra zing!)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• ½ cup chopped nuts (walnuts or pecans work great)

Instructions

1. Soak the Apricots: Start by soaking the dried apricots in warm water for 30 minutes. Once softened, drain them thoroughly. This step brings back moisture and enhances the apricots' flavor. 🍑💧

2. Mix the Wet Ingredients: In a mixing bowl, combine the sugar, shortening, and egg. Beat well until creamy. Then, stir in the orange juice, creating a luscious mixture.

🍊 For an extra burst of flavor, consider adding some orange zest to the mixture!

3. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This step will ensure that your bread has a light and tender crumb.

4. Blend It All Together: Gradually add the dry mixture to the wet mixture, stirring just until combined. Do not overmix!

5. Fold In the Goodness: Gently fold in the soaked apricots and chopped nuts until evenly distributed.

6. Prepare to Bake: Pour the batter into a greased loaf pan and let it stand for 20 minutes. This allows the flavors to meld beautifully.

7. Bake: Preheat your oven to 350°F (175°C) and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.

⏲️ Keep an eye on your bread during the last few minutes of baking! Ovens can vary, and you’ll want to catch it before it becomes overdone.

Serving Suggestions

• Warm Delight: Serve slices warm from the oven with a pat of butter or a drizzle of honey. You won’t regret it! 🍯
• Creative Topping: Try adding a dollop of cream cheese or ricotta on top for a delicious twist.
• Store Leftovers: If you have any leftovers, wrap them tightly in plastic wrap and store in the refrigerator for up to 4 days.

Variations

• Nut-Free: Leave out the nuts for a smooth texture, or substitute with seeds for added nutrition. 🌱
• Spiced: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
• Dairy-Free: Use coconut oil instead of shortening to keep it dairy-free and infuse a subtle coconut flavor.

Enjoy baking and savor every delightful bite of Blanche's Apricot Bread! 🥳🍞