Lynn's Delightful Spoon Bread 🍞✨

Dive into the warm, comforting world of spoon bread with this easy-to-follow recipe! Perfect as a side dish or a comforting snack, this batter-style bread is both fluffy and rich, with a delightful corn flavor. Pair it with soups, stews, or enjoy it plain with a pat of butter. It’s a dish that evokes nostalgia and warmth, ideal for gatherings or a cozy family dinner! 🥰

Ingredients

For the Batter

• 1 cup cornmeal 🌽
• 1 tsp salt 🧂
• 1 heaping tsp baking powder
• 2 cups milk 🥛
• 1 or 2 eggs (beaten lightly) 🥚
• 1 cup boiling water 💧
• 1 tbsp melted butter
• 1 tbsp melted lard (or vegetable oil as a substitute)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cornmeal, salt, and baking powder.

🥄 Make sure to mix the dry ingredients thoroughly; this ensures the baking powder activates evenly throughout the batter for a nice rise!

3. Gradually add the beaten eggs and milk, mixing gently while adding enough boiling water to achieve a very thin batter consistency.
4. Stir in the melted butter and melted lard (or oil).

🔥 Caution: Be careful when adding boiling water! It's hot and can splash!

5. Pour the mixture into a well-greased baking dish. Bake for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

⏰ Baking times may vary based on your oven, so keep an eye on it after the 30-minute mark!

Serves

This recipe serves about 6 happy individuals!

Serving Suggestions

• Serve warm with a drizzle of honey or a pat of butter for added richness. 🍯
• Try it alongside your favorite chili or baked beans for a hearty meal. 🌶️

Variations

• Cheesy: Stir in 1 cup of shredded cheese (like cheddar) for a savory twist. 🧀
• Herbed: Add fresh herbs (like chives or parsley) into the batter to enhance the flavor profile.
• Low-fat: Substitute skim milk and reduce the amount of butter for a lighter version.

Enjoy this fluffy delight that brings the warmth of home-cooked meals to your table! 🌟