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Jacqueline's Crisp Cornsticks 🌽✨

These delightful cornsticks are a wonderful addition to any meal, bringing a crispy texture and a touch of sweetness that's sure to please everyone at the table. They're easy to make and perfect for serving alongside chili, soups, or even a summer BBQ! Enjoy their golden crunch right out of the oven, and consider adding some butter with a sprinkle of sea salt for a truly satisfying treat! 🧈🥳

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, sift together the corn meal, salt, and baking soda.

    🥄 Sifting helps combine the dry ingredients and aerates the corn meal, leading to a fluffier texture in your cornsticks!

  3. Add the oil to the dry mixture and stir until combined.

  4. Gradually add in the buttermilk and corn syrup, stirring well to ensure a smooth batter.

  5. Carefully fill thoroughly greased iron cornstick pans with the batter, ensuring not to overfill—these will rise!

  6. Bake for 30 minutes or until golden brown and crispy on the edges.

  7. Let cool for a few minutes before removing from the pans. Serve warm and enjoy!

🫶 Cornsticks are best served fresh, but they can be reheated in the oven for a few minutes if needed. To keep them crispy, avoid microwaving!

Variations

Yield: Approximately 9 cornsticks. Perfect for serving a family or a small gathering!

Enjoy these crunchy cornsticks from Jacqueline Claywell that are sure to become a favorite in your household! 🌽💖

All Revisions

ocr Here's the text from the image: --- **CRISP CORNSTICKS** 1 cup corn meal ¾ tsp. salt ¾ tsp. soda 4 tbls. oil 1 cup buttermilk 2 tbls. white corn syrup Sift corn meal, add salt and soda; mix. Add oil; stir. Add buttermilk and syrup; stir well. Fill thoroughly greased iron cornstick pans and bake at 400° for 30 minutes. Yield: 9 sticks (easy to add to for large family) Jacqueline Claywell 61 ---
llm # Jacqueline's Crisp Cornsticks 🌽✨ These delightful cornsticks are a wonderful addition to any meal, bringing a crispy texture and a touch of sweetness that's sure to please everyone at the table. They're easy to make and perfect for serving alongside chili, soups, or even a summer BBQ! Enjoy their golden crunch right out of the oven, and consider adding some butter with a sprinkle of sea salt for a truly satisfying treat! 🧈🥳 ## Ingredients - **1 cup** corn meal - **¾ tsp** salt - **¾ tsp** baking soda - **4 tbsp** oil (vegetable or canola works well) - **1 cup** buttermilk (feel free to use regular milk with a splash of vinegar as a substitute) - **2 tbsp** white corn syrup ## Instructions 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, sift together the corn meal, salt, and baking soda. > 🥄 Sifting helps combine the dry ingredients and aerates the corn meal, leading to a fluffier texture in your cornsticks! 3. Add the oil to the dry mixture and stir until combined. 4. Gradually add in the buttermilk and corn syrup, stirring well to ensure a smooth batter. 5. Carefully fill thoroughly greased iron cornstick pans with the batter, ensuring not to overfill—these will rise! 6. Bake for **30 minutes** or until golden brown and crispy on the edges. 7. Let cool for a few minutes before removing from the pans. Serve warm and enjoy! > 🫶 Cornsticks are best served fresh, but they can be reheated in the oven for a few minutes if needed. To keep them crispy, avoid microwaving! ## Variations - **Cheesy Cornsticks**: Stir in **½ cup** shredded cheese (cheddar or pepper jack) for a savory twist that adds flavor and richness! - **Spicy Cornsticks**: Add **1 tsp** of cayenne pepper or diced jalapeños to the batter for a spicy kick! - **Herb-Infused**: Mix in **1 tsp** of your favorite dried herbs (like dill or thyme) for an aromatic flavor that pairs beautifully with soups and stews. - **Mini Cornsticks**: Use a mini muffin tin instead of cornstick pans for bite-sized snacks that are perfect for parties or gatherings! **Yield:** Approximately **9 cornsticks.** Perfect for serving a family or a small gathering! Enjoy these crunchy cornsticks from Jacqueline Claywell that are sure to become a favorite in your household! 🌽💖
name Jacqueline's Crisp Cornsticks

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