Judy's Famous Recipe Biscuits 🥐✨

These delightful biscuits are a family favorite, known for their fluffy texture and buttery flavor. Perfect for breakfast, brunch, or a cozy dinner, they pair beautifully with jam, honey, or gravy. With just a few simple ingredients, you can whip up a batch in no time that will surely impress your loved ones!

Ingredients

Dry Ingredients

• 2 cups self-rising flour
• 2 tsp confectioners sugar
• 2 tsp baking powder

Wet Ingredients

• ½ cup Crisco (or any vegetable shortening)
• 1 cup buttermilk
• Melted butter (for brushing)

Instructions

1. Mix the Dry Ingredients: In a large mixing bowl, combine the self-rising flour, confectioners sugar, and baking powder.

📏 Self-rising flour is a game changer here! If you can’t find it, you can make your own by adding 1 ½ tsp baking powder and ½ tsp salt to every cup of all-purpose flour.

2. Add the Fat: Cut in the Crisco until the mixture resembles coarse crumbs.

🥄 For a flakier biscuit, use a pastry cutter or two forks to mix in the Crisco. The larger visible clumps of fat will create delightful layers during baking.

3. Incorporate Buttermilk: Gently stir in the buttermilk until just combined. Be careful not to overmix; a few lumps are perfectly fine!

4. Roll Out and Cut: On a floured surface, roll out the dough to about ¾ inch thick. Use a biscuit cutter or a glass to cut out biscuits.

5. Brush with Butter: Before baking, brush the tops and sides of each biscuit with melted butter for a golden finish.

6. Bake: Place the biscuits on a greased baking sheet and bake in a preheated oven at 400°F for 10-15 minutes or until golden brown.

⏳ Keep an eye on them, as baking times can vary based on your oven. The wider the biscuits, the longer they may need!

Serving Suggestions

Serve these biscuits warm with a side of honey or homemade jam for breakfast, or smother them in sausage gravy for a hearty brunch! For a festive touch, consider adding fresh herbs like chives or parsley to the dough.

Tips and Tricks

• Storing: Store leftover biscuits in an airtight container for up to 2 days. To reheat, wrap them in foil and place in a warm oven for about 5-10 minutes.
• Freezing: You can also freeze unbaked biscuits! Just place them on a baking sheet until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
• For a Sweet Twist: Try adding a handful of blueberries or chocolate chips to the dough for a delicious variation that’s perfect for dessert! 🍫🫐

Get ready to enjoy light, fluffy biscuits that will quickly become a staple in your kitchen! 🍽️✨