Elisabeth's Refreshing Noodle Salad 🍜🥗
This delightful noodle salad is the perfect blend of flavors and textures, making it a fantastic side dish for barbecues, picnics, or even a light lunch. It's a breeze to prepare and can easily be customized to suit your taste preferences. Cool, tangy, and full of crunch, this dish is sure to be a crowd-pleaser! Perfect for hot summer days or as a make-ahead meal for busy weeks. ☀️🥒
Ingredients
For the salad
- 16 oz. elbow macaroni
- 6 oz. cooked, lean ham
- 2 bundles fresh parsley
- 1 onion (finely chopped)
- 3-4 oz. pickled cucumbers
For the dressing
- 2 tablespoons lemon juice or vinegar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
-
Cook the macaroni: In a large pot, boil the elbow macaroni according to package instructions until al dente. Drain and let it cool completely.
🔥 Tip: Rinse the macaroni with cold water after draining to stop the cooking process and help it cool faster.
-
Prepare the ingredients: While the macaroni cools, chop the cooked ham into small cubes, finely chop the parsley, and grate or chop the onion.
-
Mix the salad: In a large mixing bowl, combine the cooled macaroni, chopped ham, parsley, onion, and pickled cucumbers.
-
Make the dressing: In a small bowl, whisk together lemon juice (or vinegar), vegetable oil, salt, and pepper.
-
Combine: Pour the dressing over the salad mixture and toss everything together until well combined.
🥗 Note: You can adjust the seasoning to taste. Feel free to add more lemon juice for brightness or additional oil for a richer flavor.
-
Chill and serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled.
Variations
- Vegetarian: Omit the ham and add extra vegetables like bell peppers, cherry tomatoes, or chickpeas for added protein.
- Cheesy goodness: Mix in some shredded cheese (cheddar or mozzarella works great) for a creamy texture.
- Herb-infused: Experiment with different herbs like dill or basil to add a unique twist to your salad.
- Pasta alternatives: Try using different pasta shapes like rotini or farfalli for a fun presentation!
Enjoy this vibrant and comforting noodle salad as a refreshing addition to any meal! 🌿✨
All Revisions
ocr
Here's the text from the image: **NOODLE SALAD** 16 oz. elbow macaroni 6 oz. cooked, lean ham 2 bundles parsley 1 onion, chopped 3-4 oz. pickled cucumbers 2 tbls. lemon juice or vinegar 2 tbls. vegetable oil Boil macaroni and let cool. Put in large mixing bowl. Chop ham into small cubes. Chop parsley well. Grate or chop onion. Chop pickles into small cubes. Mix everything with lemon juice or vinegar. Add salt according to taste. Serves 4. Elisabeth Coermannllm
# Elisabeth's Refreshing Noodle Salad 🍜🥗 This delightful noodle salad is the perfect blend of flavors and textures, making it a fantastic side dish for barbecues, picnics, or even a light lunch. It's a breeze to prepare and can easily be customized to suit your taste preferences. Cool, tangy, and full of crunch, this dish is sure to be a crowd-pleaser! Perfect for hot summer days or as a make-ahead meal for busy weeks. ☀️🥒 ## Ingredients ### For the salad - 16 oz. elbow macaroni - 6 oz. cooked, lean ham - 2 bundles fresh parsley - 1 onion (finely chopped) - 3-4 oz. pickled cucumbers ### For the dressing - 2 tablespoons lemon juice or vinegar - 2 tablespoons vegetable oil - Salt and pepper to taste ## Instructions 1. **Cook the macaroni**: In a large pot, boil the elbow macaroni according to package instructions until al dente. Drain and let it cool completely. > 🔥 Tip: Rinse the macaroni with cold water after draining to stop the cooking process and help it cool faster. 2. **Prepare the ingredients**: While the macaroni cools, chop the cooked ham into small cubes, finely chop the parsley, and grate or chop the onion. 3. **Mix the salad**: In a large mixing bowl, combine the cooled macaroni, chopped ham, parsley, onion, and pickled cucumbers. 4. **Make the dressing**: In a small bowl, whisk together lemon juice (or vinegar), vegetable oil, salt, and pepper. 5. **Combine**: Pour the dressing over the salad mixture and toss everything together until well combined. > 🥗 Note: You can adjust the seasoning to taste. Feel free to add more lemon juice for brightness or additional oil for a richer flavor. 6. **Chill and serve**: Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled. ## Variations - **Vegetarian**: Omit the ham and add extra vegetables like bell peppers, cherry tomatoes, or chickpeas for added protein. - **Cheesy goodness**: Mix in some shredded cheese (cheddar or mozzarella works great) for a creamy texture. - **Herb-infused**: Experiment with different herbs like dill or basil to add a unique twist to your salad. - **Pasta alternatives**: Try using different pasta shapes like rotini or farfalli for a fun presentation! Enjoy this vibrant and comforting noodle salad as a refreshing addition to any meal! 🌿✨name
Elisabeth's Noodle SaladImages
Tags
- church-cookbook
- salad