Dolores's Beans and Franks Chowder 🌽🌭

Warm, hearty, and oh-so-satisfying, this delightful chowder is perfect for chilly evenings or a cozy family gathering. The savory combination of baked beans and franks, paired with sweet onions and green peppers, creates a comforting dish that will surely warm your heart and belly! This chowder is not only quick to prepare but also offers a fun twist on traditional bean and frank dishes. Serve it with crusty bread or a simple side salad for a complete meal! 🍞🥗

Ingredients

• ½ cup chopped onions
• ½ cup chopped green peppers
• 3 tbsp butter or margarine
• 2 tbsp flour
• 1 ⅔ cup undiluted evaporated milk
• 2/3 cup water
• 2 cups baked beans (1 lb. can)
• 1 can tomato sauce
• 1 ¼ tsp seasoned salt
• 3 or 4 coarsely chopped franks

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the chopped onions and green peppers, sautéing until they are tender and fragrant.

🥄 Cooking the onions and peppers until they are just translucent will enhance their natural sweetness and add depth to the chowder.

3. Sprinkle in the flour and stir well to combine, cooking for an additional minute to remove the raw flour taste.
4. Gradually whisk in the evaporated milk, stirring constantly to prevent lumps.

🌟 For a richer flavor, try using flavored broth instead of water for a base that packs an extra punch!

5. Add the water, baked beans, tomato sauce, seasoned salt, and coarsely chopped franks. Mix until everything is well combined.
6. Reduce the heat to low and let the chowder simmer for 20 minutes, stirring occasionally.

⏰ This is a great time to prepare some cornbread or garlic toast to accompany your chowder!

Variations

• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a heat boost! 🔥
• Vegetarian: Replace the franks with sliced veggie sausage or omit them entirely and add extra vegetables like carrots and zucchini for a wholesome dish. 🥕
• Creamy Dreamy: For a richer chowder, stir in a dollop of sour cream or cream cheese right before serving.
• Herb Infusion: Toss in a handful of fresh herbs such as parsley or cilantro just before serving for a fresh pop of flavor. 🌿

With these easy steps and variations, you'll be able to create a delicious chowder that’s customizable to fit your tastes. Enjoy your cozy meal!