Gallagher Kitchen

Cathy’s Kool-Aid Punch 🍹🍍

This refreshing and fruity Kool-Aid Punch is the perfect beverage for parties, barbecues, or any family gathering! It’s simple to make and bursting with flavor, making it a fantastic way to keep everyone cool and hydrated.

Grab your favorite flavor of Kool-Aid (cherry is a standout!), combine it with refreshing pineapple juice and ginger ale, and you'll have a vibrant punch that will impress your guests! Feel free to get creative by adding in fresh fruit slices or even some ice cubes made from the punch itself for a colorful touch. 🍓🍊

Ingredients

Instructions

  1. In a large mixing bowl or pitcher, combine the Kool-Aid powder, water, sugar, and pineapple juice. Stir thoroughly until the sugar is completely dissolved.

🥄 For a smoother mixture, consider warm water to dissolve the sugar better before adding the rest of the ingredients!

  1. Chill the mixture in the refrigerator or pour it into gallon milk jugs and freeze for a fun, slushy twist.

❄️ If you choose to freeze, allow several hours for it to partially thaw before serving!

  1. Just before serving, add the ginger ale to the punch for a fizzy finish.

  2. Serve chilled, and enjoy!

🎉 For an extra touch, top individual glasses with fresh fruit slices like oranges or strawberries for added flair and flavor!

Tips & Tricks

Servings

Enjoy making and sharing this delicious Kool-Aid Punch at your next gathering! 🍍🥳

All Revisions

ocr Here's the text from the image: **KOOL-AID PUNCH** - 2 pkg. Kool-Aid (cherry is best, but you can use any flavor) - 2 quarts water - 2 scant cups of sugar - 1 46-oz. can pineapple juice - 1 quart ginger ale Mix first four ingredients. Chill or freeze. Add ginger ale before serving. (NOTE: Gallon milk jugs are perfect for storing and freezing. If frozen, allow several hours to partially thaw.) **Servings:** 1 Punch Bowl Cathy Haupt
llm # Cathy’s Kool-Aid Punch 🍹🍍 This refreshing and fruity Kool-Aid Punch is the perfect beverage for parties, barbecues, or any family gathering! It’s simple to make and bursting with flavor, making it a fantastic way to keep everyone cool and hydrated. Grab your favorite flavor of Kool-Aid (cherry is a standout!), combine it with refreshing pineapple juice and ginger ale, and you'll have a vibrant punch that will impress your guests! Feel free to get creative by adding in fresh fruit slices or even some ice cubes made from the punch itself for a colorful touch. 🍓🍊 ## Ingredients - 2 packages of Kool-Aid (cherry is recommended, but feel free to use any flavor you love!) - 2 quarts of water - 2 scant cups of sugar - 1 (46 oz) can of pineapple juice - 1 quart of ginger ale ## Instructions 1. In a large mixing bowl or pitcher, combine the Kool-Aid powder, water, sugar, and pineapple juice. Stir thoroughly until the sugar is completely dissolved. > 🥄 For a smoother mixture, consider warm water to dissolve the sugar better before adding the rest of the ingredients! 2. Chill the mixture in the refrigerator or pour it into gallon milk jugs and freeze for a fun, slushy twist. > ❄️ If you choose to freeze, allow several hours for it to partially thaw before serving! 3. Just before serving, add the ginger ale to the punch for a fizzy finish. 4. Serve chilled, and enjoy! > 🎉 For an extra touch, top individual glasses with fresh fruit slices like oranges or strawberries for added flair and flavor! ## Tips & Tricks - **Storage**: Gallon milk jugs are perfect for storing and freezing this punch. The convenient size makes it easy to transport, too! - **Make it a Float**: Add scoops of vanilla ice cream right before serving for a delightful twist! It turns the punch into a creamy float that everyone will love. 🍦 - **Alcoholic Version**: For an adult-friendly version, you can add a splash of vodka or rum to each glass for a party-ready punch! 🍹 ## Servings - Serves: 1 Punch Bowl (approximately 8-10 servings) Enjoy making and sharing this delicious Kool-Aid Punch at your next gathering! 🍍🥳
name Cathy's Kool-Aid Punch

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