Judy's Invigorating Fresh Russian Tea π΅β¨
Warm up with this delightful and invigorating Russian tea recipe, perfect for gatherings or cozy nights in! This drink offers a unique blend of flavors with the warmth of spices, the zing of citrus, and the sweetness of fruit juices. Whether enjoyed hot or served over ice, itβs sure to be a favorite. Donβt forget to grab a comfy blanket and a good book to enjoy alongside! πβοΈ
Ingredients
Tea Base
- 3 quarts of water
- 8 regular tea bags
- 2-3 sticks of cinnamon
- 2 tablespoons of whole cloves
Flavor Enhancers
- 1 cup of sugar (add while hot)
- 1 quart of apple juice
- 1 large can of pineapple juice
- 1 small can of frozen lemonade or juice of 2 lemons
- 1 small can of frozen orange juice
π You can substitute with a frozen juice blend like 5-Alive for a fruitier twist. It adds a punch of flavor that enhances the overall taste!
Instructions
- In a large pot, bring the 3 quarts of water to a boil.
- Once boiling, add the tea bags, cinnamon sticks, and whole cloves.
- Reduce to a simmer and let brew for 30-45 minutes, allowing the flavors to meld perfectly.
π°οΈ Keep an eye on the time; the longer you simmer, the richer the flavor will be! Just don't let it boil away!
- Remove from heat and take out tea bags and spices.
- While still hot, stir in 1 cup of sugar until dissolved. Allow to cool.
- Once cooled, mix in the apple juice, pineapple juice, frozen lemonade (or lemon juice), and frozen orange juice.
π§ For a refreshing cold drink, serve over ice! Garnish with a slice of lemon or orange for a cheerful touch.
Storage & Serving
- Store any leftovers in the refrigerator for up to a week.
- To serve, heat individual portions in the microwave or on the stovetop until warm.
π‘ This tea can also be served iced! Simply chill in the refrigerator and pour over ice for a refreshing summer drink.
Variations
- Spicy Twist: Add a few slices of fresh ginger while simmering for an extra kick! π₯
- Herbal Option: Use herbal tea bags (like chamomile or peppermint) for a caffeine-free version.
- Fruity: Experiment with different fruit juices, such as cranberry or mango, for a unique flavor mix.
- Cold Brew: For a refreshing iced version, let the tea base steep overnight in the refrigerator without boiling.
Enjoy this deliciously aromatic drink anytime you need a warm pick-me-up or a refreshing treat! Cheers! π»
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Here is the text from the image: **RUSSIAN TEA (FRESH)** 3 quarts water 8 regular tea bags 2-3 sticks cinnamon 2 tbls. whole cloves Bring to a boil; simmer 30-45 minutes. Remove from heat; remove tea & spices. **Add:** 1 cup sugar (while hot) Cool. 1 quart apple juice 1 lg. can pineapple juice 1 small can frozen lemonade or juice of 2 lemons 1 small can frozen orange juice (I substitute 5-Alive (frozen) for the lemonade & orange juice) Mix. Store in refrigerator. Heat to serve. **Judy Johnson**llm
# Judy's Invigorating Fresh Russian Tea π΅β¨ Warm up with this delightful and invigorating Russian tea recipe, perfect for gatherings or cozy nights in! This drink offers a unique blend of flavors with the warmth of spices, the zing of citrus, and the sweetness of fruit juices. Whether enjoyed hot or served over ice, itβs sure to be a favorite. Donβt forget to grab a comfy blanket and a good book to enjoy alongside! πβοΈ ## Ingredients ### Tea Base - 3 quarts of water - 8 regular tea bags - 2-3 sticks of cinnamon - 2 tablespoons of whole cloves ### Flavor Enhancers - 1 cup of sugar (add while hot) - 1 quart of apple juice - 1 large can of pineapple juice - 1 small can of frozen lemonade or juice of 2 lemons - 1 small can of frozen orange juice > π You can substitute with a frozen juice blend like 5-Alive for a fruitier twist. It adds a punch of flavor that enhances the overall taste! ## Instructions 1. In a large pot, bring the 3 quarts of water to a boil. 2. Once boiling, add the tea bags, cinnamon sticks, and whole cloves. 3. Reduce to a simmer and let brew for 30-45 minutes, allowing the flavors to meld perfectly. > π°οΈ Keep an eye on the time; the longer you simmer, the richer the flavor will be! Just don't let it boil away! 4. Remove from heat and take out tea bags and spices. 5. While still hot, stir in 1 cup of sugar until dissolved. Allow to cool. 6. Once cooled, mix in the apple juice, pineapple juice, frozen lemonade (or lemon juice), and frozen orange juice. > π§ For a refreshing cold drink, serve over ice! Garnish with a slice of lemon or orange for a cheerful touch. ## Storage & Serving - Store any leftovers in the refrigerator for up to a week. - To serve, heat individual portions in the microwave or on the stovetop until warm. > π‘ This tea can also be served iced! Simply chill in the refrigerator and pour over ice for a refreshing summer drink. ## Variations - **Spicy Twist**: Add a few slices of fresh ginger while simmering for an extra kick! π₯ - **Herbal Option**: Use herbal tea bags (like chamomile or peppermint) for a caffeine-free version. - **Fruity**: Experiment with different fruit juices, such as cranberry or mango, for a unique flavor mix. - **Cold Brew**: For a refreshing iced version, let the tea base steep overnight in the refrigerator without boiling. Enjoy this deliciously aromatic drink anytime you need a warm pick-me-up or a refreshing treat! Cheers! π»name
Judy's Fresh Russian TeaImages
Tags
- dairy-free
- dinner-party
- from-input
- hot-soup
- vegetarian
- winter