Gallagher Kitchen

Delicious Philly Pâté Spread 🍞✨

This creamy and savory Philly pâté is the perfect appetizer for any gathering or game day. Easy to whip up and deliciously versatile, it’s an excellent spread for crackers, baguettes, or even fresh veggies. Impress your guests with this simple yet flavorful dish that’s sure to be a crowd-pleaser!

Ingredients

Instructions

  1. In a mixing bowl, combine the softened cream cheese and liver sausage until smooth and creamy.

    🥄 Make sure the cream cheese is at room temperature to avoid lumps. A hand mixer or food processor works wonders for a silky texture!

  2. Add minced onion, lemon juice, Worcestershire sauce, and season with salt and pepper. Mix well.

  3. Taste and adjust seasoning if necessary, adding more lemon juice for brightness or Worcestershire sauce for depth.

  4. Transfer the pâté to a serving dish and refrigerate for at least 1 hour to let the flavors meld together.

    ❄️ For a make-ahead option, this pâté can be prepared a day in advance. Just cover it tightly with plastic wrap before refrigerating.

  5. Serve chilled with your favorite crackers, toasted baguette slices, or fresh vegetable sticks.

Variations

Serving Suggestions

Enjoy this delectable Philly pâté spread at your next event, and watch it disappear in no time! 🎉🥳


All Revisions

ocr Here’s the text from the image: **PHILLY PATE** - 8 oz. cream cheese - 8 oz. liver sausage - 1 tbls. minced onion - 2 tsp. lemon juice - 1 tsp. Worcestershire sauce - Dash of salt and pepper Mix thoroughly. Makes very good spread on crackers. **Blanche Haupt** 22
llm # Delicious Philly Pâté Spread 🍞✨ This creamy and savory Philly pâté is the perfect appetizer for any gathering or game day. Easy to whip up and deliciously versatile, it’s an excellent spread for crackers, baguettes, or even fresh veggies. Impress your guests with this simple yet flavorful dish that’s sure to be a crowd-pleaser! ## Ingredients - **8 oz. cream cheese** (softened) - **8 oz. liver sausage** (or pâté of your choice) - **1 tablespoon minced onion** - **2 teaspoons lemon juice** (freshly squeezed for best flavor) - **1 teaspoon Worcestershire sauce** - **Dash of salt and pepper** (to taste) ## Instructions 1. In a mixing bowl, combine the softened cream cheese and liver sausage until smooth and creamy. > 🥄 Make sure the cream cheese is at room temperature to avoid lumps. A hand mixer or food processor works wonders for a silky texture! 2. Add minced onion, lemon juice, Worcestershire sauce, and season with salt and pepper. Mix well. 3. Taste and adjust seasoning if necessary, adding more lemon juice for brightness or Worcestershire sauce for depth. 4. Transfer the pâté to a serving dish and refrigerate for at least 1 hour to let the flavors meld together. > ❄️ For a make-ahead option, this pâté can be prepared a day in advance. Just cover it tightly with plastic wrap before refrigerating. 5. Serve chilled with your favorite crackers, toasted baguette slices, or fresh vegetable sticks. ## Variations - **Herb Infused**: Add freshly chopped herbs like parsley, chives, or dill for an extra layer of flavor! 🌿 - **Spicy Kick**: Incorporate a dash of hot sauce, or some diced jalapeños for a spicy version that packs a punch! 🌶️ - **Sweet and Savory**: Mix in some finely chopped dried fruits like apricots or cranberries for a delightful contrast to the savory notes. 🍇 - **Low-fat Option**: Swap out the cream cheese for a low-fat cream cheese or Greek yogurt for a lighter twist without sacrificing flavor! ## Serving Suggestions - Pair with a crisp white wine or a light beer for a wonderful drink to complement your pâté. - Garnish with sliced cucumbers or radishes to add a refreshing crunch alongside the creaminess of the pâté. Enjoy this delectable Philly pâté spread at your next event, and watch it disappear in no time! 🎉🥳
name Philly Pate

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