Linda's Sweet and Crunchy Beer Nuts 🍻🥜

These beer nuts are the perfect snack for your next gathering or movie night! The sweet and salty balance combined with the crunchy texture makes them incredibly addictive. Plus, they're super easy to whip up! Serve them alongside your favorite beverages for a delightful combination that will keep everyone coming back for more. Cheers to tasty treats! 🎉

Ingredients

• 2 cups (10 oz.) raw unroasted peanuts
• 1 cup sugar
• ½ cup water
• Salt, to taste (for sprinkling)

Instructions

1. In a medium saucepan, combine the peanuts, sugar, and water.
2. Cook over medium heat, stirring constantly until the mixture crystallizes and coats the peanuts (approximately 10 minutes).

🔥 Stirring consistently is key here! It helps prevent the sugar from burning and ensures that the peanuts get evenly coated.

3. Grease a baking sheet with butter, and then spread the mixture evenly on it.
4. Sprinkle with salt to taste.
5. Bake in a preheated oven at 300°F (150°C) for 15 minutes.
6. After 15 minutes, give the peanuts a gentle turn and bake for another 15 minutes until golden and crunchy.
7. Allow to cool completely before storing in an airtight container.

🥳 For an extra flair, try adding spices like cayenne pepper or cinnamon before baking—experiment with flavors to find your favorite!

Variations

• Spicy Kick: Add some cayenne pepper or chili powder to the sugar mixture before cooking for a spicy twist that pairs wonderfully with beer. 🌶️
• Herb-Infused: Incorporate dried herbs like rosemary or thyme for a unique savory flavor profile.
• Snack Mix: Mix in pretzels, popcorn, or other nuts for a delightful snack mix that’s perfect for sharing!
• Sugar-Free Option: Use a sugar substitute that’s suitable for cooking, keeping in mind that texture and sweetness levels may vary.

Enjoy your homemade beer nuts as a standout snack that’s sure to impress your friends and family! 🍻✨