Judy's Ultimate Cheese Ball ๐ง๐
This classic cheese ball recipe is a crowd-pleaser and super easy to whip up for parties or casual get-togethers. With its creamy texture and savory flavor, it pairs perfectly with crackers, veggies, or even spread on a bagel! Plus, you can customize it by adding your favorite herbs and spices. Itโs a great appetizer that will impress your guests and have them coming back for seconds!
Ingredients
For the cheese ball
- 16 oz. cream cheese, softened
- 4 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Accent seasoning (or any seasoning blend you prefer)
- 2 packages chipped beef (about 8 oz. each)
For rolling
- 1 package chipped beef, finely chopped
Instructions
- In a large mixing bowl, combine the softened cream cheese, chopped green onions, Worcestershire sauce, Accent seasoning, and one package of chipped beef.
๐ฅ Use a sturdy spatula or an electric mixer on low speed to blend until everything is well mixed.
-
Form the mixture into a ball shape.
-
Roll the cheese ball in the remaining chopped chipped beef until well coated.
๐ฟ Need a twist? Consider adding a handful of chopped nuts or herbs (like parsley or dill) into the mix for extra flavor and texture!
-
Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld together.
-
Serve chilled with an assortment of crackers, veggies, or toasted baguette slices.
๐ฅ A great tip: If you want to serve it with a dash of flair, use a festive platter and garnish with some fresh herbs or sliced veggies around the cheese ball!
Variations
- Spicy: Add diced jalapeรฑos or a splash of hot sauce to the mixture for an extra kick! ๐ถ๏ธ
- Herbed: Incorporate minced fresh herbs like chives, basil, or thyme to give the cheese ball a fresh flavor.
- Smoky: Use smoked chipotle seasoning instead of Accent for a smoky twist on this classic.
- Cheddar Lovers: Mix in shredded sharp cheddar cheese for added depth and flavor.
Serving Suggestions
- Pair this cheese ball with white wine or a craft beer for the perfect appetizer spread.
- Add it to a charcuterie board with assorted meats, cheeses, fruits, and nuts for an elevated snacking experience! ๐ง๐ฅ๐ฅ
Enjoy making this delightful cheese ball, and watch it become a star at your next gathering! ๐
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Here is the text from the image: **JUDY'S CHEESE BALL** - 16 oz. cream cheese - 4 green onions, chopped - 1 tbls. Worcestershire sauce - 1 tsp. Accent - 2 pkgs. chipped beef Mix all together using one package chipped beef. Roll ball in remaining chipped beef. **Judy Johnson**llm
# Judy's Ultimate Cheese Ball ๐ง๐ This classic cheese ball recipe is a crowd-pleaser and super easy to whip up for parties or casual get-togethers. With its creamy texture and savory flavor, it pairs perfectly with crackers, veggies, or even spread on a bagel! Plus, you can customize it by adding your favorite herbs and spices. Itโs a great appetizer that will impress your guests and have them coming back for seconds! ## Ingredients ### For the cheese ball - 16 oz. cream cheese, softened - 4 green onions, chopped - 1 tablespoon Worcestershire sauce - 1 teaspoon Accent seasoning (or any seasoning blend you prefer) - 2 packages chipped beef (about 8 oz. each) ### For rolling - 1 package chipped beef, finely chopped ## Instructions 1. In a large mixing bowl, combine the softened cream cheese, chopped green onions, Worcestershire sauce, Accent seasoning, and one package of chipped beef. > ๐ฅ Use a sturdy spatula or an electric mixer on low speed to blend until everything is well mixed. 2. Form the mixture into a ball shape. 3. Roll the cheese ball in the remaining chopped chipped beef until well coated. > ๐ฟ Need a twist? Consider adding a handful of chopped nuts or herbs (like parsley or dill) into the mix for extra flavor and texture! 4. Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld together. 5. Serve chilled with an assortment of crackers, veggies, or toasted baguette slices. > ๐ฅ A great tip: If you want to serve it with a dash of flair, use a festive platter and garnish with some fresh herbs or sliced veggies around the cheese ball! ## Variations - **Spicy**: Add diced jalapeรฑos or a splash of hot sauce to the mixture for an extra kick! ๐ถ๏ธ - **Herbed**: Incorporate minced fresh herbs like chives, basil, or thyme to give the cheese ball a fresh flavor. - **Smoky**: Use smoked chipotle seasoning instead of Accent for a smoky twist on this classic. - **Cheddar Lovers**: Mix in shredded sharp cheddar cheese for added depth and flavor. ## Serving Suggestions - Pair this cheese ball with white wine or a craft beer for the perfect appetizer spread. - Add it to a charcuterie board with assorted meats, cheeses, fruits, and nuts for an elevated snacking experience! ๐ง๐ฅ๐ฅ Enjoy making this delightful cheese ball, and watch it become a star at your next gathering! ๐name
Judy's Cheese BallImages









Tags
- appetizer
- church-cookbook