Betsy’s Six Layer Mexican Dip 🌮🧀

Dive into this irresistible Six Layer Mexican Dip that’s perfect for game day, parties, or just a cozy night in. With layers of creamy, zesty, and savory goodness, it's sure to impress your guests and keep them coming back for more!

Pair this delightful dip with crunchy nacho chips, fresh veggies, or even spread it in a tortilla for a tasty wrap! Enjoy with your favorite drinks for a truly festive experience! 🍹🥳

Ingredients

For the Dip

2 large ripe avocados, peeled, pitted and mashed
15 oz. sour cream
16 oz. salsa sauce (choose mild, medium, or hot based on your preference)
2-3 medium tomatoes, peeled & diced
1 small can sliced black olives
8 oz. grated cheddar cheese

For Serving

1-2 bags of nacho chips

Instructions

Prepare the Avocado: In a mixing bowl, mash the ripe avocados until smooth. The texture should be creamy but not too runny.

🥑 Pro Tip: To perfectly peel an avocado, cut it in half, twist to separate, and scoop out the meat with a spoon to avoid brown spots.
Layer It Up: In a 13x9x2 inch pan, layer the ingredients in this order:
- Mashed avocados
- Sour cream
- Salsa sauce
- Diced tomatoes
- Sliced black olives
- Grated cheddar cheese
Chill and Serve: Refrigerate the dip for about 30 minutes to let the flavors meld together. Serve with nacho chips or your favorite dippers.

❄️ Chill Factor: Letting the dip sit allows the ingredients to blend flavors—plus, it’s cooler to serve on a warm day!

Tips & Variations

Extra Creamy: Mix in a little lime juice with the avocados to enhance flavor and prevent browning.
Make It Spicy: Add sliced jalapeños between layers or stir some diced chipotle peppers into the salsa for extra kick! 🌶️
Vegetarian Delight: Swap the cheddar cheese for a vegan cheese alternative to cater to vegan friends!
Customize Your Layers: Feel free to add layers of refried beans or corn for added texture and flavor.

Enjoy this delightful dip at your next gathering and watch it disappear in no time! 🤤🎉

All Revisions

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Sure! Here’s the text from the image: ``` SIX LAYER MEXICAN DIP 2 large ripe avocados, peeled, pitted and mashed 15 oz. sour cream 16 oz. salsa sauce (mild, medium or hot or any combination) 2-3 medium tomatoes, peeled & diced 1 small can sliced black olives 8 oz. grated cheddar cheese 1-2 bags of nacho chips Layer the above items in a 13x9x2 pan in the order above. The avocados should be soft to the touch. The easiest way to peel the avocado is to cut it in half and spoon out the meat. Betsy Compton 18 ```

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# Betsy’s Six Layer Mexican Dip 🌮🧀 Dive into this irresistible Six Layer Mexican Dip that’s perfect for game day, parties, or just a cozy night in. With layers of creamy, zesty, and savory goodness, it's sure to impress your guests and keep them coming back for more! Pair this delightful dip with crunchy nacho chips, fresh veggies, or even spread it in a tortilla for a tasty wrap! Enjoy with your favorite drinks for a truly festive experience! 🍹🥳 ## Ingredients ### For the Dip - 2 large ripe avocados, peeled, pitted and mashed - 15 oz. sour cream - 16 oz. salsa sauce (choose mild, medium, or hot based on your preference) - 2-3 medium tomatoes, peeled & diced - 1 small can sliced black olives - 8 oz. grated cheddar cheese ### For Serving - 1-2 bags of nacho chips ## Instructions 1. **Prepare the Avocado**: In a mixing bowl, mash the ripe avocados until smooth. The texture should be creamy but not too runny. > 🥑 Pro Tip: To perfectly peel an avocado, cut it in half, twist to separate, and scoop out the meat with a spoon to avoid brown spots. 2. **Layer It Up**: In a 13x9x2 inch pan, layer the ingredients in this order: - Mashed avocados - Sour cream - Salsa sauce - Diced tomatoes - Sliced black olives - Grated cheddar cheese 3. **Chill and Serve**: Refrigerate the dip for about 30 minutes to let the flavors meld together. Serve with nacho chips or your favorite dippers. > ❄️ Chill Factor: Letting the dip sit allows the ingredients to blend flavors—plus, it’s cooler to serve on a warm day! ## Tips & Variations - **Extra Creamy**: Mix in a little lime juice with the avocados to enhance flavor and prevent browning. - **Make It Spicy**: Add sliced jalapeños between layers or stir some diced chipotle peppers into the salsa for extra kick! 🌶️ - **Vegetarian Delight**: Swap the cheddar cheese for a vegan cheese alternative to cater to vegan friends! - **Customize Your Layers**: Feel free to add layers of refried beans or corn for added texture and flavor. Enjoy this delightful dip at your next gathering and watch it disappear in no time! 🤤🎉

name

Six Layer Maxican Dip

Gallagher Kitchen