Gallagher Kitchen

Lynn Sims' Super Nachos 🌮🧀

Get ready to take your snack game to the next level with these Super Nachos! They're cheesy, meaty, and packed with layers of flavor that are sure to satisfy any craving. Perfect for game day, movie nights, or just a delicious Friday treat, this recipe is a crowd-pleaser that can be customized to your heart's desire. Pair with a refreshing beverage and enjoy the ultimate nacho experience! 🍹✨

Ingredients

For the nachos

For the toppings

Instructions

  1. Prepare the Base: Spread tortilla chips in an even layer (overlapping slightly) on an 11" or 12" oven-proof platter. Set aside.

  2. Cook the Meat: In a skillet over medium heat, cook your choice of sausage, chorizo, or ground beef until browned. Drain off fat and pat with paper towels to remove any excess grease.

  3. Layer It Up: Sprinkle the cooked meat evenly over the tortilla chips, followed by the shredded cheese.

  4. Bake to Perfection: Place the platter in a preheated oven at 350°F and bake for 5-7 minutes, or until the cheese is melted and bubbly.

  5. Top It Off: Spoon the avocado dip over the melted cheese and meat, then dollop with sour cream. Finish with a sprinkle of sliced olives, jalapeño peppers, and cherry peppers.

  6. Serve and Enjoy: Serve warm and watch your friends devour these delicious nachos!

🎉 Pro Tip: For an extra kick, marinate your ground meat with taco seasoning before cooking, or use spicy cheese!

Variations

This recipe serves about 8 and is perfect for sharing—though you might find yourself going back for seconds (or thirds)! Enjoy! 🎊

All Revisions

ocr Here’s the text from the image: --- **SUPER NACHOS** 4 cups tortilla chips ½ lb. bulk Italian sausage, chorizo, or ground beef 1½ cup shredded cheddar or mozzarella cheese (6 oz.) 8 oz. container frozen avocado dip, thawed ½ cup sour cream sliced ripe olives sliced jalapeno peppers sliced pickled cherry peppers Spread tortilla chips about one layer deep (overlapping slightly) on an 11" or 12" oven-proof platter. Set aside. In a skillet, cook sausage, chorizo, or beef until browned, drain off fat. Pat with paper towels to remove any additional fat. Sprinkle meat evenly over tortilla chips. Sprinkle cheese over meat. Bake in 350°F oven for 5-7 minutes or until cheese melts. Spoon avocado dip over meat and cheese, then top with sour cream. Sprinkle with olives, jalapeno peppers and cherry peppers. Serve warm. Serves: 8 Lynn Sims 17 ---
llm # Lynn Sims' Super Nachos 🌮🧀 Get ready to take your snack game to the next level with these Super Nachos! They're cheesy, meaty, and packed with layers of flavor that are sure to satisfy any craving. Perfect for game day, movie nights, or just a delicious Friday treat, this recipe is a crowd-pleaser that can be customized to your heart's desire. Pair with a refreshing beverage and enjoy the ultimate nacho experience! 🍹✨ ## Ingredients ### For the nachos - 4 cups tortilla chips - ½ lb. bulk Italian sausage, chorizo, or ground beef - 1½ cups shredded cheddar or mozzarella cheese (about 6 oz.) ### For the toppings - 8 oz. container frozen avocado dip, thawed - ½ cup sour cream - Sliced ripe olives - Sliced jalapeño peppers - Sliced pickled cherry peppers ## Instructions 1. **Prepare the Base**: Spread tortilla chips in an even layer (overlapping slightly) on an 11" or 12" oven-proof platter. Set aside. 2. **Cook the Meat**: In a skillet over medium heat, cook your choice of sausage, chorizo, or ground beef until browned. Drain off fat and pat with paper towels to remove any excess grease. 3. **Layer It Up**: Sprinkle the cooked meat evenly over the tortilla chips, followed by the shredded cheese. 4. **Bake to Perfection**: Place the platter in a preheated oven at 350°F and bake for 5-7 minutes, or until the cheese is melted and bubbly. 5. **Top It Off**: Spoon the avocado dip over the melted cheese and meat, then dollop with sour cream. Finish with a sprinkle of sliced olives, jalapeño peppers, and cherry peppers. 6. **Serve and Enjoy**: Serve warm and watch your friends devour these delicious nachos! > 🎉 Pro Tip: For an extra kick, marinate your ground meat with taco seasoning before cooking, or use spicy cheese! ## Variations - **Vegetarian**: Swap the meat for sautéed bell peppers, onions, and black beans. Add extra cheese and enjoy a hearty veggie nacho dish. 🌱 - **Spicy Lovers**: Incorporate a spicy cheese blend or add a layer of fresh diced tomatoes with serrano peppers for an added heat boost. 🌶️ - **Supreme Nachos**: Layer in some fresh guacamole and diced tomatoes for a more loaded nacho experience. - **Meal Prep Friendly**: Make a batch of the meat ahead of time and assemble the nachos when you're ready to bake. Perfect for busy weekdays! This recipe serves about 8 and is perfect for sharing—though you might find yourself going back for seconds (or thirds)! Enjoy! 🎊
name Lynn Sims' Super Nachos

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