Judy Johnson's Creamy Cheese and Shrimp Spread 🦐🧀

This delightful cheese and shrimp spread is perfect for gatherings, game days, or simple family snacks! It's rich, creamy, and bursting with flavor. Serve it with crackers, crostini, or fresh veggies for a delicious appetizer that will have everyone coming back for seconds. Pair it with a refreshing cocktail or a crisp glass of white wine to elevate your get-together! 🍹🍷

Ingredients

For the Spread

• 1 (8 oz.) package of cream cheese, softened
• 1 cup small shrimp, cooked and chopped
• 4 tablespoons mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon grated onion
• 1 teaspoon lemon juice
• Dash of Worcestershire sauce

Instructions

1. In a mixing bowl, blend the softened cream cheese until smooth and creamy.
2. Add the mayonnaise, chili sauce, grated onion, lemon juice, and Worcestershire sauce. Mix until well combined.

🥄 For an extra creamy texture, use a hand mixer or food processor to blend the ingredients evenly.

3. Gently fold in the chopped shrimp, ensuring they're evenly distributed throughout the mixture.

🌟 Feel free to adjust the amount of shrimp based on your preference. The more shrimp, the heartier the spread!

4. Transfer the mixture to a serving bowl and refrigerate for at least one hour to let the flavors meld together.

5. Serve chilled with your favorite dippers!

Variations

• Spicy Kick: Add a few dashes of hot sauce or a pinch of cayenne pepper for a spicy version of this spread.
• Herb-Infused: Stir in some fresh chopped herbs like dill, parsley, or chives for added freshness and a pop of color.
• Smoked Flavor: Incorporate some smoked paprika or use smoked shrimp for a deeper, richer taste.
• Make-Ahead: This spread can be prepared a day in advance. Just keep it covered in the fridge!

Enjoy this crowd-pleaser at your next event! 🥳