Blanche's Savory Meatballs 🍖✨

These delicious meatballs are perfect for a family dinner or as a tasty appetizer for your next gathering. They're bursting with flavor and are sure to become a favorite in your household. The blend of ingredients creates a juicy texture, while the savory sauce brings everything together beautifully. Pair them with some rice or noodles for a complete meal, or serve them on toothpicks for a fun party snack! 🍽️🥢

Ingredients

For the meatballs

• 2 beaten eggs
• 2 lbs ground round beef
• ½ cup cornflake crumbs (for a crispy texture)
• ½ cup milk
• 2 tablespoons grated onion
• 1 teaspoon salt
• ¼ teaspoon pepper

For the sauce

• 1 cup soy sauce (for that umami kick)
• ½ cup water
• 2 cloves garlic, minced
• 1 teaspoon sugar (to balance the saltiness)
• 1 teaspoon powdered ginger (for a hint of warmth)

Instructions

1. Preheat your oven to 300°F (150°C) for perfect baking.

2. In a large bowl, combine all the meatball ingredients. Mix until well blended.

🥄 Be sure not to overmix! This can make the meatballs tough. Mix just enough to combine everything cohesively.

3. Shape the mixture into 1½ inch balls and place them in a shallow baking pan.

4. In a separate bowl, whisk together the sauce ingredients and pour it over the meatballs.

5. Bake for about 45 minutes, turning and basting the meatballs several times to keep them moist and flavorful.

🔄 Turning the meatballs ensures an even cook and maximizes their flavor from the sauce.

Serving Suggestions

• Serve with rice or noodles for a hearty meal.
• For a lighter option, serve them with a fresh salad or over steamed veggies.
• If you want a bit more kick, consider adding sriracha or red pepper flakes to the sauce!

Variations

• Gluten-free: Substitute cornflake crumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
• Spicy: Add chopped jalapeños or a dash of chili flakes to the meatball mixture for a zesty twist!
• Herbed: Incorporate fresh herbs like parsley or basil into the meatball mix for added freshness and flavor.
• Slow Cooker: To make it even easier, transfer the meatballs and the sauce to a slow cooker and cook on low for 6 hours.

These savory meatballs are sure to impress your guests and fill your home with an irresistible aroma. Enjoy! 🥢❤️