Gallagher Kitchen

Judy Johnson's Cream Cheese Vegetable Sandwiches 🥪🥒

These Cream Cheese Vegetable Sandwiches are a delightful and refreshing treat, perfect for parties or casual gatherings! With a creamy and crunchy filling, they’re sure to be a hit with guests of all ages. The best part? They're super easy to make and can be prepared ahead of time for stress-free entertaining! 💚✨

Serving Tip:

Serve these sandwiches with a side of chips or a fresh salad for a complete meal. They’re also great for brunches or picnics! 🥗🌞

Ingredients

For the filling

For assembly

Instructions

  1. In a mixing bowl, combine the softened cream cheese with the cucumber, celery, green pepper, onion, and grated carrots.

🥄 Make sure the cream cheese is softened for easier mixing. You can leave it out for about 30 minutes before you start or microwave it for about 10 seconds.

  1. Add mayonnaise and salt to taste. Mix until well combined and creamy.

  2. Spread a generous amount of the cream cheese vegetable filling on one slice of bread and top with another slice.

💡 For a fun twist, cut the crusts off before slicing the sandwiches into quarters for bite-sized delights!

  1. Repeat until all filling is used.

Yield:

Approximately 3 dozen party sandwiches.

Variations

Enjoy these tasty sandwiches at your next gathering, and watch them disappear in no time! 🎉🥖


All Revisions

ocr Here’s the text from the image: **CREAM CHEESE VEGETABLE SANDWICHES** - 8 oz. cream cheese - ½ cup cucumber, finely chopped (drain off juice) - ¼ cup celery, green pepper & onion - 1 cup grated carrots - 1 or 2 tbls. mayonnaise - salt to taste Mix and spread on any type of bread. **Yield:** 3 dozen party sandwiches Judy Johnson 10
llm # Judy Johnson's Cream Cheese Vegetable Sandwiches 🥪🥒 These Cream Cheese Vegetable Sandwiches are a delightful and refreshing treat, perfect for parties or casual gatherings! With a creamy and crunchy filling, they’re sure to be a hit with guests of all ages. The best part? They're super easy to make and can be prepared ahead of time for stress-free entertaining! 💚✨ ### Serving Tip: Serve these sandwiches with a side of chips or a fresh salad for a complete meal. They’re also great for brunches or picnics! 🥗🌞 ## Ingredients ### For the filling - 8 oz cream cheese, softened - ½ cup cucumber, finely chopped (drain off juice) - ¼ cup celery, finely chopped - ¼ cup green pepper, finely chopped - ¼ cup onion, finely chopped - 1 cup grated carrots - 1-2 tablespoons mayonnaise - Salt to taste ### For assembly - Your choice of bread (white, whole wheat, rye, or gluten-free) ## Instructions 1. In a mixing bowl, combine the softened cream cheese with the cucumber, celery, green pepper, onion, and grated carrots. > 🥄 Make sure the cream cheese is softened for easier mixing. You can leave it out for about 30 minutes before you start or microwave it for about 10 seconds. 2. Add mayonnaise and salt to taste. Mix until well combined and creamy. 3. Spread a generous amount of the cream cheese vegetable filling on one slice of bread and top with another slice. > 💡 For a fun twist, cut the crusts off before slicing the sandwiches into quarters for bite-sized delights! 4. Repeat until all filling is used. ### Yield: Approximately 3 dozen party sandwiches. ## Variations - **Herb-infused**: Add fresh herbs like dill, parsley, or chives to enhance the flavor profile. - **Spicy kick**: Incorporate a pinch of cayenne pepper or some chopped jalapeños for a spicy twist! - **Different textures**: Use roasted red peppers or sun-dried tomatoes instead of raw veggies for added depth. - **Vegan friendly**: Substitute cream cheese with a cashew cheese spread or a store-bought vegan cream cheese for a plant-based option! Enjoy these tasty sandwiches at your next gathering, and watch them disappear in no time! 🎉🥖
name Judy Johnson's Cream Cheese Vegetable Sandwiches

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