Barbara Tricebock's Cream Cheese Pinwheels 🥪🧀

These delightful Cream Cheese Pinwheels are a fun and easy-to-make appetizer that’s perfect for parties, picnics, or just a tasty snack. The combination of creamy cheese, vibrant olives, and soft bread makes for a delicious bite-sized treat. They’re simple to assemble and can be made ahead of time, allowing you to spend more time enjoying your event! Consider serving them with a spicy mustard or a tangy dip for extra flavor! 🌶️

Ingredients

For the pinwheels

• 6 slices of soft bread (white or whole wheat work well)
• 3 oz. cream cheese, softened
• 1 small jar of olives (green or black, your choice)

Instructions

1. Prepare the Bread: Cut the crusts off the slices of bread.

2. Flatten the Bread: Overlap two slices of bread slightly and use a rolling pin to roll them flat. This helps to create a smoother surface for rolling.

   🥯 Be gentle when rolling to prevent tearing. If you notice any cracks, don’t worry; it will still roll up nicely!

3. Spread the Cream Cheese: Evenly spread a layer of softened cream cheese on the flattened bread.

4. Add Olives: Place a row of olives along the center of the cream cheese layer. You can slice the olives or leave them whole, depending on your preference.

5. Roll It Up: Carefully roll the bread up tightly like a jelly roll, starting from the side with the olives.

   🎉 For easy handling, you can wrap the rolled pinwheel in aluminum foil to help it keep its shape.

6. Chill: Place the pinwheels in the refrigerator for several hours (or overnight if you have the time) to firm up before slicing.

7. Slice and Serve: When ready, remove from the fridge, unwrap, and slice into 1-inch pieces. Arrange on a platter for serving.

Variations

• Herbed Cream Cheese: Mix some fresh herbs or spices (like dill, garlic powder, or chives) into the cream cheese for added flavor. 🌿
• Add Some Color: Incorporate slices of bell peppers or spinach along with the olives for a colorful twist! 🥗
• Meaty Option: For a heartier version, add thin slices of salami or ham with the olives.
• Sweet & Savory: Swap olives for sweet pickles or even fruit preserves for a twist on flavor. 🍑

Tips

• Best Bread Choices: Use fresh, soft bread that is a bit stale so it’s easier to roll without tearing.
• Make Ahead: These pinwheels can be made a day in advance, making them perfect for stress-free entertaining!
• Storage: If you have leftovers (if they last that long!), store them in the fridge in an airtight container for up to 3 days.

Enjoy your Cream Cheese Pinwheels and wow your guests with this easy, yet impressive treat! 🎊