Gallagher Kitchen

Barbara's Chip Beef Hot Dip 🥘🧀

This delightful Chip Beef Hot Dip is the perfect appetizer for parties, game nights, or cozy gatherings! Creamy, savory, and loaded with flavor, it's sure to impress your guests. Serve it warm with some crispy crackers or toasted bread for the ultimate snacking experience! 🥖✨

Ingredients

For the Dip Base

For the Topping

Instructions

  1. Prepare the Creamy Base: In a mixing bowl, combine the softened cream cheese and milk. Beat until smooth and creamy.

    🥄 Make sure your cream cheese is softened to room temperature for easy mixing. If you're short on time, you can microwave it for about 15-20 seconds to make it easier to work with!

  2. Mix in the Flavors: Stir in the chopped dried beef, green bell pepper, onion flakes, garlic salt, and black pepper until evenly combined.

  3. Sauté the Pecans: In a small pan, melt the butter over medium heat. Add the chopped pecans and salt, sautéing for about 3-5 minutes or until they’re lightly toasted.

    🌰 Toasted pecans add a delightful crunch and depth of flavor to the dip, so don’t skip this step!

  4. Combine and Bake: Fold the sautéed pecans and sour cream into the beef mixture. Transfer everything to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.

  5. Serve Warm: Remove from the oven, let cool slightly, and serve with your favorite crackers or toasted bread. Enjoy!

    🍪 Variations: Try adding some chopped jalapeños for a spicy kick or grated cheese for extra gooeyness!

Cooking Tips

Whether it's a casual get-together or a festive celebration, this chip beef hot dip will make you the star of the show! 🌟

All Revisions

ocr Here’s the text from the image: **CHIP BEEF HOT DIP** - 8 oz. cream cheese - 2 tbls. milk - 1 – 2½ oz. jar dried beef - ½ tsp. pepper - 2 tbls. onion flakes - 1 cup chopped green pepper - ½ tsp. garlic salt - ½ cup sour cream - 1 cup chopped pecans - 2 tbls. butter/margarine - ½ tsp. salt **Instructions:** Combine and beat cream cheese and milk. Stir in dried beef, chopped green pepper, onion flakes, garlic salt and pepper. Sauté chopped pecans in 2 tbls. butter and ½ tsp. salt - and mix with sour cream. Fold this mixture into beef mixture. Bake at 350°F for 20 minutes. Barbara Handschin
llm # Barbara's Chip Beef Hot Dip 🥘🧀 This delightful Chip Beef Hot Dip is the perfect appetizer for parties, game nights, or cozy gatherings! Creamy, savory, and loaded with flavor, it's sure to impress your guests. Serve it warm with some crispy crackers or toasted bread for the ultimate snacking experience! 🥖✨ ## Ingredients ### For the Dip Base - 8 oz. cream cheese, softened - 2 tbsp. milk - 1 - 2.5 oz. jar dried beef, chopped - ½ tsp. black pepper - 2 tbsp. onion flakes - 1 cup green bell pepper, chopped - ½ tsp. garlic salt - ½ cup sour cream ### For the Topping - 1 cup pecans, chopped - 2 tbsp. butter or margarine - ½ tsp. salt ## Instructions 1. **Prepare the Creamy Base**: In a mixing bowl, combine the softened cream cheese and milk. Beat until smooth and creamy. > 🥄 Make sure your cream cheese is softened to room temperature for easy mixing. If you're short on time, you can microwave it for about 15-20 seconds to make it easier to work with! 2. **Mix in the Flavors**: Stir in the chopped dried beef, green bell pepper, onion flakes, garlic salt, and black pepper until evenly combined. 3. **Sauté the Pecans**: In a small pan, melt the butter over medium heat. Add the chopped pecans and salt, sautéing for about 3-5 minutes or until they’re lightly toasted. > 🌰 Toasted pecans add a delightful crunch and depth of flavor to the dip, so don’t skip this step! 4. **Combine and Bake**: Fold the sautéed pecans and sour cream into the beef mixture. Transfer everything to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden on top. 5. **Serve Warm**: Remove from the oven, let cool slightly, and serve with your favorite crackers or toasted bread. Enjoy! > 🍪 Variations: Try adding some chopped jalapeños for a spicy kick or grated cheese for extra gooeyness! ## Cooking Tips - **Make-Ahead**: Prepare the dip a day in advance, refrigerate, and bake just before serving. This can help the flavors meld beautifully! - **Storing Leftovers**: If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days and reheat in the oven before serving. Whether it's a casual get-together or a festive celebration, this chip beef hot dip will make you the star of the show! 🌟
name Chip Beef Hot Dip

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