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Kris's Savory Ham Delight 🥪🍖

This delightful recipe is perfect for gatherings or a hearty snack. Packed with flavor and easy to prepare, these ham-filled finger rolls are sure to be a crowd-pleaser. Whether you're hosting a party or just enjoying a cozy evening at home, this snack is the perfect quick bite! Add a side of pickles or a fresh salad for a well-rounded meal! 🥗🥒

Ingredients

For the filling

For the assembly

Instructions

  1. In a large bowl, combine the softened margarine, finely chopped onion, Worcestershire sauce, shredded ham, mustard, poppy seeds, and grated Swiss cheese.

    🥄 Mixing well ensures every bite is packed with that delicious flavor. Use a fork or spatula to blend it all thoroughly!

  2. Spread the filling generously on the finger rolls. You can also use French bread for a different texture.

  3. Wrap the filled rolls in aluminum foil and place them in the oven.

  4. Heat at 325°F (160°C) until warmed through, about 15-20 minutes.

    🔥 Keep an eye on them! You want them warm but not too toasty. If you're using French bread, it may take a bit longer.

Tips for Enjoyment

Variations

Start making these savory delights today and impress your friends and family! Enjoy every bite! 🥳✨

All Revisions

ocr Certainly! Here’s the text from the image: --- **HAM DELIGHT** 1½ sticks margarine, softened 1 medium onion, finely chopped 1 tsp. Worcestershire sauce 1 lb. shredded boiled ham (I use canned Hormel ham) 3 tbls. mustard* 3 tbls. poppy seed* 1/3 lb. swiss cheese, grated 1 pkg. Pepperidge farm Finger Rolls Combine all ingredients in a large bowl. Spread on finger rolls. Wrap in foil and heat at 325° until warm. Can also be used on French bread. *Can cut these, use to own taste. Kris Clarke ---
llm # Kris's Savory Ham Delight 🥪🍖 This delightful recipe is perfect for gatherings or a hearty snack. Packed with flavor and easy to prepare, these ham-filled finger rolls are sure to be a crowd-pleaser. Whether you're hosting a party or just enjoying a cozy evening at home, this snack is the perfect quick bite! Add a side of pickles or a fresh salad for a well-rounded meal! 🥗🥒 ## Ingredients ### For the filling - 1½ sticks margarine, softened - 1 medium onion, finely chopped - 1 tsp Worcestershire sauce - 1 lb shredded boiled ham (Hormel canned ham works great!) - 3 tbsp mustard (adjust to taste) - 3 tbsp poppy seeds (adjust to taste) - ⅓ lb Swiss cheese, grated ### For the assembly - 1 package of Pepperidge Farm Finger Rolls (or use sliced French bread for a heartier option) ## Instructions 1. In a large bowl, combine the softened margarine, finely chopped onion, Worcestershire sauce, shredded ham, mustard, poppy seeds, and grated Swiss cheese. > 🥄 Mixing well ensures every bite is packed with that delicious flavor. Use a fork or spatula to blend it all thoroughly! 2. Spread the filling generously on the finger rolls. You can also use French bread for a different texture. 3. Wrap the filled rolls in aluminum foil and place them in the oven. 4. Heat at 325°F (160°C) until warmed through, about 15-20 minutes. > 🔥 Keep an eye on them! You want them warm but not too toasty. If you're using French bread, it may take a bit longer. ## Tips for Enjoyment - **Serving Suggestion**: These pair wonderfully with a tangy pickle or a fresh green salad. - **Storage**: You can prepare the filling a day in advance. Just store it in the fridge and fill the rolls right before baking! - **Make it Extra**: Consider adding diced pickles or jalapeños for a zesty kick! 🌶️ ## Variations - **Cheesy Option**: Mix in some cream cheese for extra creaminess. - **Herb Infusion**: Add fresh herbs like dill or parsley for an aromatic twist. - **Low-Carb**: Use lettuce wraps instead of rolls for a healthier alternative. Start making these savory delights today and impress your friends and family! Enjoy every bite! 🥳✨
name Ham Delight

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