Blanche Haupt's Savory Spinach Balls 🌱🥚

These Spinach Balls are a delightful, bite-sized treat that’s perfect for parties, appetizers, or even as a side dish. With their savory flavors and easy preparation, you'll find them to be a crowd-pleaser at any gathering! They also freeze beautifully, so you can make a big batch ahead of time and enjoy them later. Pair them with your favorite dipping sauce for an extra kick! 🥳🍽️

Ingredients

• For the Spinach Balls
  • 2 boxes of frozen chopped spinach (thoroughly cooked and drained)
  • 2 cups Pepperidge Farm stuffing mix
  • 6 large eggs
  • 2 large onions, finely chopped
  • 3/4 cup butter, melted
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon dried thyme
  • 1 heaping tablespoon black pepper

Instructions

1. Mix All Ingredients: In a large mixing bowl, combine the cooked spinach, stuffing mix, eggs, chopped onions, melted butter, Parmesan cheese, thyme, and black pepper. Mix until well combined.

   🥄 Tip: Make sure to squeeze out as much water as possible from the spinach before mixing. This helps the Spinach Balls hold their shape and ensures they bake up crispy rather than soggy!

2. Shape and Roll: Using your hands, roll the mixture into small balls, about the size of a golf ball. Place them on a greased baking sheet.

3. Bake: Preheat your oven to 375°F (190°C) and bake the Spinach Balls for 20 minutes, or until golden brown and cooked through.

   ⏲️ If you want to get fancy, you can use a small cookie scoop for evenly sized balls!

Makes:

Approximately 70 Spinach Balls. Perfect for sharing!

Freezing Instructions

These Spinach Balls freeze beautifully! To freeze, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

❄️ When ready to eat, simply reheat them in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

Variations

• Cheesy Spinach Balls: Add more cheese like mozzarella or feta for an even more flavorful experience!
• Spice it Up: Include some red pepper flakes for a little heat or fresh garlic for a bolder flavor profile.
• Herb Alternative: Swap thyme for oregano or basil depending on your preference and what’s in your pantry.

Now gather your ingredients and enjoy making this delicious and fun recipe! Your friends and family will be begging for the recipe! 🥳🌟