Classic French Dressing 🇫🇷🥗

Elevate your salads with this homemade French dressing! It's tangy, sweet, and adds a burst of flavor to any dish. Perfect for drizzling over fresh greens, using as a dipping sauce, or even marinating your favorite proteins! You can customize this dressing to suit your taste, whether you lean towards sweeter or more savory flavors.

Ingredients

• ½ cup sugar
• 1 cup ketchup
• ¾ cup salad oil (olive oil works wonderfully!)
• ½ cup vinegar (apple cider vinegar adds a nice twist)
• 2 tablespoons mustard (Dijon or yellow, depending on your preference)
• ¼ teaspoon ground garlic (or fresh minced for a bolder flavor)
• ¼ teaspoon black pepper
• ⅛ teaspoon ground cloves (optional, for a hint of warmth)
• ⅛ teaspoon salt

Instructions

1. In a mixing bowl or blender, combine all the ingredients.
2. Blend until everything is well combined and smooth.

🥄 Blend it until silky smooth! A blender will yield a more emulsified dressing, but if you're stirred for time, a whisk will do! Just be thorough when mixing for a consistent flavor.

3. Pour the dressing into a glass jar for easy storage. Seal tightly and refrigerate.

🧊 This dressing keeps well in the fridge for about 1-2 weeks. If it separates (which it might), just give it a good shake or stir before use!

Nutritional Information

• About 150 calories per 1 ounce (2 tablespoons) serving.

Serving Ideas

• Drizzle over a crisp garden salad topped with your favorite veggies.
• Use as a marinade for grilled chicken or veggies for an extra kick!
• Incorporate it into pasta salads for a delightful flavor boost.

Variations

• Low Sugar: Substitute half the sugar with honey or maple syrup for a more natural sweetness.
• Herbed Up: Add fresh or dried herbs like basil, oregano, or parsley for extra flavor.
• Spicy Kick: For some heat, mix in a dash of hot sauce or a pinch of cayenne pepper.
• Creamy Version: For a creamy take, blend in a few tablespoons of mayonnaise or Greek yogurt!

Enjoy your delightful homemade French dressing! 🥗✨