Gallagher Kitchen

Refreshing Lime Pecan Salad Recipe

Are you looking for a light and refreshing side dish perfect for warm weather? Look no further than this delightful lime pecan salad recipe! With its tangy flavor, crunchy texture, and hint of sweetness, it's sure to become a staple at your next potluck or family gathering.

Ingredients

• 1 small box (3 ounces) of lime gelatin
• 1 cup of water
• 1 small can (8 ounces) of crushed pineapple
• 3/4 cup of milk
• 1/2 cup of mayonnaise
• 1 cup of cottage cheese
• 1/2 cup of chopped pecans

Directions

1. Heat the water to boiling and add it to the gelatin.
2. Stir until the gelatin dissolves, then let cool.
3. Drain and reserve the juice from the pineapple.
4. Add the milk and pineapple juice to the cooled gelatin mixture.
5. Stir in the crushed pineapple, mayonnaise, cottage cheese, and chopped pecans.
6. Mix well and pour into a salad bowl or mold.
7. Chill overnight in the refrigerator.

Variations and Adjustments

Want to put your own spin on this recipe? Try these variations:

• Substitute diced mango for the pineapple for a tropical twist.
• Add some heat with a dash of cayenne pepper.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• Experiment with different types of nuts, like walnuts or hazelnuts.
• For a lighter version, reduce the amount of mayonnaise or try using a non-dairy alternative.

I hope you enjoy this refreshing lime pecan salad recipe!