Gallagher Kitchen

Lazy Daisy Cake: A Deliciously Simple Dessert

Get ready to indulge in a moist and flavorful cake that's perfect for any occasion! Lazy Daisy Cake is a classic dessert that's surprisingly easy to make. With its sweet and spicy flavors, this cake is sure to become a favorite among family and friends.

Ingredients:

• 1 1/4 cups boiling water
• 1 cup quick or old-fashioned oats
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups sifted all-purpose flour
• 1/2 tsp salt
• 3/4 tsp cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped nuts (optional)
• 3/4 cup shredded or flaked coconut (optional)

Directions:

1. Prepare the oats mixture: Pour boiling water over the oats and let it stand for 20 minutes. Cover with a lid to prevent water loss.
2. Cream the butter: Beat the softened butter until creamy, about 3 minutes. Gradually add the eggs, beating well after each addition.
3. Stir in oats and spices: Stir in the prepared oats mixture, then sift together the flour, salt, cinnamon, and nutmeg.
4. Add sugar mixtures: Add the creamed mixture to the dry ingredients, mixing until just combined.
5. Pour into pan: Pour the batter into a greased and floured 9-inch square pan.
6. Bake: Bake in a preheated oven at 325°F (165°C) for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Prepare frosting: Combine all the ingredients for the frosting, spread over the cake while it's still hot.

Tips and Variations:

• Use canned milk instead of half-and-half for an extra-rich frosting.
• Add chopped nuts or shredded coconut on top of the cake before baking for added texture and flavor.
• Try using different types of sugar or spices to create a unique flavor profile.

Enjoy your delicious Lazy Daisy Cake!