Seven-Minute Frosting

Introduction

The Seven-Minute Frosting is a classic American dessert topping that's been a staple in many bakeries and homes for generations. This versatile frosting can be used to top cakes, cupcakes, cookies, and even pies! Its light, fluffy texture and sweet, subtle flavor make it a perfect addition to any sweet treat.

With just a few simple ingredients and some gentle whisking, you'll have a delicious Seven-Minute Frosting in no time. So go ahead, give it a try, and taste the nostalgia of this beloved dessert topping!

Ingredients

• 4 large egg whites
• 2 cups granulated sugar
• 1/2 cup water

Directions

1. Combine all ingredients in the top of a large double boiler.
2. Beat at low speed with a handheld electric mixer until blended.
3. Place over boiling water, beating at high speed for 7 minutes or until soft peaks form.
4. Remove from heat and beat to spreading consistency.
5. Spread immediately over cooled cake.

Suggested Variations

• For a lighter frosting, add an additional 1-2 tablespoons of water.

• For a sweeter frosting, add an extra 1/4 cup of sugar (but be careful not to make it too sweet!).

• Experiment with flavorings like vanilla extract or almond extract for a unique twist.