7up Cake: A Refreshingly Classic Dessert

This delightful cake is a perfect combination of flavors and textures, with the sweetness of pineapple and lemon complemented by the crispness of 7up. The instant pudding mix adds an extra layer of creamy goodness, making this dessert a true standout. Whether you're hosting a dinner party or just want a sweet treat for yourself, this 7up cake is sure to impress!

Ingredients

• 1 package lemon cake mix
• 1 (10 oz) can 7up
• 4 eggs
• 1 package pineapple cream instant pudding
• Filling:
  • 1 #2 can crushed pineapple
  • 2 eggs
  • 1 stick oleo (margarine)
  • 3 tablespoons flour
  • 2 cups sugar

Directions

Cake

1. Preheat oven to 300 degrees.
2. Bake cake according to package instructions using the lemon cake mix and 7up.

Filling

1. In a separate mixing bowl, combine crushed pineapple, eggs, oleo, flour, and sugar.
2. Cook over low heat until thickened, stirring constantly.
3. Remove from heat and stir in 1 can coconut.
4. Allow to cool completely before using as the filling for your cake.

Notes

This recipe makes 4 layers of cake. You may choose to adjust the amount of filling according to your personal preference. Some possible variations include:

• Adding a sprinkle of sugar or chopped nuts on top of each layer

• Using different flavors of instant pudding, such as chocolate or vanilla

• Experimenting with different types of oil or margarine for added flavor and texture