One Dish Chicken and Rice Bake

Are you looking for a simple, comforting meal that's ready in under an hour? Look no further than this One Dish Chicken and Rice Bake! With just a few ingredients and minimal prep time, you can have a delicious, home-cooked meal on the table in no time.

Ingredients

• 1 can of cream of mushroom soup
• 1 cup of water
• 3/4 cup of uncooked regular white rice
• 1/4 teaspoon of paprika
• 1/4 teaspoon of pepper
• 4 skinless, boneless chicken breast halves

Directions

1. In a 2-quart shallow baking dish, mix together the cream of mushroom soup, water, rice, paprika, and pepper.
2. Place the chicken on top of the rice mixture.
3. Sprinkle additional paprika and pepper over the chicken.
4. Cover the dish with aluminum foil and bake at 375°F for 45 minutes, or until the chicken is cooked through.

Serves: 4

This recipe is a great example of how to make a satisfying meal with minimal effort. You can't go wrong with this one!

Variations:

• Add some frozen peas or carrots to the rice mixture for extra color and nutrients.
• Use chicken thighs instead of breasts for more flavor and juiciness.
• Mix in some diced onions, bell peppers, or mushrooms into the rice mixture for added flavor.