Blueberry Peach Cobbler

A delicious and easy-to-make dessert that combines the sweetness of blueberries and peaches with a crunchy, buttery topping. Perfect for warm weather or as a sweet treat any time of year!

Ingredients

• 1 package blueberry muffin mix
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons (1 stick) butter or margarine
• 1/2 cup chopped pecans
• 2 cans peach pie filling (one pound six ounces each)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon almond extract
• Ice cream (optional)

Directions

1. Preheat oven to 350 degrees.
2. Wash blueberries and set aside to drain.
3. In a medium bowl, combine dry muffin mix, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts.
4. In a 13x9 inch pan, combine peach pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, and almond extract. Top with drained blueberries.
5. Spoon crumb topping over peach mixture.
6. Bake at 350 degrees for 35-40 minutes, or until topping is golden brown.
7. Serve warm with ice cream if desired.

Suggested Variations

• Add a sprinkle of cinnamon or nutmeg to the crumb topping for extra flavor.
• Use fresh peaches instead of peach pie filling for a lighter, more refreshing dessert.
• Substitute other types of nuts, such as walnuts or almonds, for the pecans.
• Make individual servings in ramekins or small baking dishes for a fun and easy dessert.