Introducing Fruit and Nut Granola Bars

These no-bake granola bars are a delicious and convenient snack that's perfect for on-the-go. With a mix of sweet and savory flavors, they're sure to be a hit with both kids and adults.

Ingredients

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds or walnuts)
• 1 cup raisins
• 2/3 cup milk
• 1/3 cup honey
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup brown sugar
• 20 ounces cherry pie filling

Directions

1. In a 15x10 pan, spread out the oats.
2. Toast in a 350-degree oven for 15 or 20 minutes.
3. In a large bowl, mix together the nuts and raisins.
4. Melt the margarine and honey, then stir in the beaten egg, vanilla extract, brown sugar, and cherry pie filling.
5. Stir the wet ingredients into the oat mixture.
6. Press the mixture firmly into the pan.
7. Bake at 350 degrees for 20 to 30 minutes.
8. Cool completely before cutting into squares.

Variations and Adjustments

• To make these bars more crunchy, add some chopped seeds (such as sunflower or pumpkin) to the oat mixture.

• For a different flavor, use a different type of pie filling, such as blueberry or strawberry.

• If you prefer a chewier bar, bake for 15 minutes instead of 20-30.