Gallagher Kitchen

Cranberry White Chocolate Chip Cookies

These delicious cookies combine the sweetness of white chocolate with the tartness of dried cranberries, all wrapped up in a crunchy oatmeal cookie. They're perfect for a snack or dessert, and are sure to be a hit with anyone who tries them.

Ingredients

Directions

Step 1: Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a mixing bowl until light and fluffy.

Step 2: Add eggs, mixing well. Then combine oats, flour, baking soda, and salt in a separate mixing bowl.

Step 3: Add the dry ingredients to the butter mixture in several additions, mixing well after each addition.

Step 4: Stir in sweetened dried cranberries and white chocolate chunks.

Step 5: Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on a wire rack.

Suggested Variations

All Revisions

dictation oatmeal, cranberry, white chocolate chunk, cookies, ingredients, two thirds of a cup of butter or margarine, softened, two thirds of a cup of brown sugar, two large eggs, one and a half cups of old fashioned oats, one and a half cups of flour, one teaspoon of baking soda, one half teaspoon of salt, one six ounce package of ocean spray, sweetened dried cranberries, two thirds of a cup of white chocolate chunks or chips, directions. Step one, preheat oven to 375 degrees, then using an electric mixer, beat butter or margarine and sugar together in a mixing bowl until light and fluffy. Add eggs, mixing well, then combine oats, flour, baking soda, and salt in a separate mixing bowl. Step two, add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on a wire rack. cookies.
llm **Cranberry White Chocolate Chip Cookies** ===================================== These delicious cookies combine the sweetness of white chocolate with the tartness of dried cranberries, all wrapped up in a crunchy oatmeal cookie. They're perfect for a snack or dessert, and are sure to be a hit with anyone who tries them. **Ingredients** --------------- * 2/3 cup butter or margarine, softened * 2/3 cup brown sugar * 2 large eggs * 1 1/2 cups old-fashioned oats * 1 1/2 cups flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 (6 oz) package sweetened dried cranberries * 2/3 cup white chocolate chunks or chips **Directions** ------------- Step 1: Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a mixing bowl until light and fluffy. Step 2: Add eggs, mixing well. Then combine oats, flour, baking soda, and salt in a separate mixing bowl. Step 3: Add the dry ingredients to the butter mixture in several additions, mixing well after each addition. Step 4: Stir in sweetened dried cranberries and white chocolate chunks. Step 5: Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on a wire rack. **Suggested Variations** ---------------------- * Add a handful of chopped pecans or walnuts to the dough for added texture and flavor. * Use fresh cranberries instead of dried, but be sure to adjust the baking time accordingly. * Experiment with different types of white chocolate chunks, such as dark or milk chocolate, for a unique twist.
name Cranberry White Chocolate Chip Cookies

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