Gallagher Kitchen

Scotch A Ruse (A Delicious Rice Krispie Treat Recipe)

Are you looking for a sweet and indulgent treat to satisfy your cravings? Look no further than this recipe for Scotch A Ruse, a creative twist on the classic Rice Krispie treat. With its perfect blend of peanut butter, chocolate, and butterscotch flavors, these treats are sure to become a new favorite.

Ingredients:

• 1 cup white syrup (also known as marshmallow creme)
• 1 cup sugar
• 1/2 cup peanut butter
• 6 cups Rice Krispies cereal
• 1 cup chocolate chips
• 1 cup butterscotch chips

Directions:

1. Bring the white syrup and sugar to a boil in a saucepan over medium heat.
2. Remove from heat and stir in the peanut butter until well combined.
3. Add the melted mixture to the Rice Krispies cereal and stir until the cereal is evenly coated.
4. Melt the chocolate chips and butterscotch chips together in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Pour the chocolate-butterscotch mixture over the Rice Krispie treat mixture and spread out to cover.
6. Let cool completely before cutting into bars or shapes.

Suggested Variations:

• Add some chopped peanuts or peanut butter chips for an extra crunch

• Use different types of chocolate chips, such as milk chocolate or white chocolate

• Try using butterscotch sauce instead of butterscotch chips for a deeper flavor

• Experiment with adding some sea salt or flaky sprinkles on top for added texture and visual appeal