Gallagher Kitchen

Flavorful Sesame Seed Chicken 🍗✨

This savory Sesame Seed Chicken recipe is a delightful twist on a classic dish that will impress your family and friends! The crunchy sesame seeds provide a wonderful texture, while the blend of spices elevates the flavor to new heights. Perfect for special occasions or a comforting family dinner, serve it alongside a fresh salad or steamed vegetables for a complete meal! 🥗

Ingredients

For the chicken

For the seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and water to create an egg wash.

🥄 This egg wash helps the breading adhere well to the chicken, so don’t skip this step!

  1. In a separate bowl, mix the matzo meal, kosher salt, paprika, basil, garlic powder, onion powder, oregano, and sesame seeds.

🌿 Feel free to add your own favorite spices for a unique flavor profile!

  1. Dip each piece of chicken first into the egg wash, allowing any excess to drip off, then dredge it into the seasoning mixture, ensuring each piece is well-coated.

  2. Place the coated chicken pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the melted margarine or canola oil over the chicken for added richness.

🍯 The oil helps create a crispy outer layer, giving you that perfect crunch!

  1. Bake for 45-55 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

  2. Remove from the oven, let rest for a few minutes, and serve hot!

Variations

Tips

🥡 Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for a crispy finish or enjoy cold in a salad!

All Revisions

dictation Sesame seed chicken, two eggs, one cup of matzah meal, two teaspoons of paprika, one teaspoon of basil, half teaspoon garlic powder, two chickens of two and a half to three pounds each. Cut into eighths, one third of a cup of melted margarine or canola oil, one third of a cup of water, one and one half teaspoons of kosher salt, one teaspoon of oregano, one half teaspoon of onion powder, and one half cup of sesame seeds. Preheat oven to 350 degrees. Beat eggs with water. Combine matzah meal with salt, spices, and sesame seeds. Dip chicken pieces in egg mixture, then roll in matzah meal mixture. Place chicken in large baking dish with margarine or oil. Roast for about one and a half hours.
llm # Flavorful Sesame Seed Chicken 🍗✨ This savory Sesame Seed Chicken recipe is a delightful twist on a classic dish that will impress your family and friends! The crunchy sesame seeds provide a wonderful texture, while the blend of spices elevates the flavor to new heights. Perfect for special occasions or a comforting family dinner, serve it alongside a fresh salad or steamed vegetables for a complete meal! 🥗 ## Ingredients ### For the chicken - 2 chickens (2½ - 3 pounds each), cut into eighths - 2 eggs - 1/3 cup water - 1/3 cup melted margarine or canola oil ### For the seasoning - 1 cup matzo meal - 1½ teaspoons kosher salt - 2 teaspoons paprika - 1 teaspoon basil - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon oregano - ½ cup sesame seeds ## Instructions 1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, whisk together the eggs and water to create an egg wash. > 🥄 This egg wash helps the breading adhere well to the chicken, so don’t skip this step! 3. In a separate bowl, mix the matzo meal, kosher salt, paprika, basil, garlic powder, onion powder, oregano, and sesame seeds. > 🌿 Feel free to add your own favorite spices for a unique flavor profile! 4. Dip each piece of chicken first into the egg wash, allowing any excess to drip off, then dredge it into the seasoning mixture, ensuring each piece is well-coated. 5. Place the coated chicken pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the melted margarine or canola oil over the chicken for added richness. > 🍯 The oil helps create a crispy outer layer, giving you that perfect crunch! 6. Bake for 45-55 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). 7. Remove from the oven, let rest for a few minutes, and serve hot! ## Variations - **Spicy Kick**: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for some heat! 🔥 - **Herb-Infused**: Mix fresh or dried herbs like thyme or rosemary into your seasoning blend for a fragrant twist. - **Gluten-Free**: Substitute matzo meal with gluten-free breadcrumbs or almond flour. Just remember to adjust the seasoning as necessary. ### Tips > 🥡 Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for a crispy finish or enjoy cold in a salad!
name Sesame Seed Chicken

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