Gallagher Kitchen

Lemon Squares: A Bright and Delightful Dessert

Lemon Squares are a classic dessert that combines the tanginess of lemons with the sweetness of sugar and butter. This simple yet elegant recipe is perfect for springtime gatherings or summer potlucks. The shortbread crust and lemon filling will transport you to a sunny day, where the scent of citrus and baking fills the air.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons freshly squeezed lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour and powdered sugar.
3. Add the softened butter to the dry ingredients and mix until a cohesive dough forms.
4. Press the mixture into a square baking dish or pan.
5. Bake for 20 minutes, or until lightly golden brown.
6. When touched lightly, cool the squares in the pan.
7. Once cooled, cut into squares and serve.

Suggested Variations:

• Add some sparkle to your Lemon Squares by sprinkling a pinch of granulated sugar on top of the baked shortbread crust before serving.
• For an extra burst of citrus flavor, use 3-4 teaspoons of freshly squeezed lemon juice in place of the original 2 teaspoons.
• If you prefer a slightly less sweet dessert, reduce the granulated sugar to 3/4 cup.

Enjoy your delicious Lemon Squares!