Hearty Meatball Vegetable Soup 🍲🥕
Perfect for chilly days or when you're feeling under the weather, this comforting meatball vegetable soup is hearty and nourishing. Packed with vibrant vegetables and tender meatballs, it’s a complete meal in one pot. Feel free to customize it with your favorite seasonal veggies and herbs!
Ingredients
For the soup
- ½ cup diced celery
- ½ cup fresh parsley leaves (snipped)
- 1 large onion (minced)
- 2 medium carrots (sliced)
- 1 cup cubed potatoes
- 2 cups water
- ½ teaspoon salt
- 1 can (14.5 oz) diced tomatoes (with juice)
For the meatballs
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
-
Make the Meatballs:
- In a bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper.
- Roll the mixture into small meatballs, about 1-inch in diameter.
🍖 Tip: You can prepare these meatballs in advance and freeze them until ready to use!
-
Prepare the Soup:
- In a large kettle, combine the celery, parsley, onion, carrots, potatoes, water, salt, and diced tomatoes.
- Cover and bring to a boil.
-
Cook the Soup:
- Once boiling, reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
- Add the meatballs to the boiling soup, cover, and simmer for an additional 10 minutes.
⏳ Remember, the longer you simmer, the more flavorful the soup becomes!
-
Serve and Enjoy:
- Ladle the soup into bowls and garnish with extra parsley if desired. This soup pairs beautifully with crusty bread or a light salad.
Variations
- Vegetarian Option: Substitute the meatballs with plant-based meat or chickpea balls and use vegetable broth instead of water.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat.
- Add More Greens: Toss in a handful of spinach or kale during the last few minutes of cooking for added nutrition.
- Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end for a creamy texture.
💡 Make it a Meal Prep Favorite: This soup freezes wonderfully! Portion it into individual containers, and you’ll have a delicious, homemade meal ready to go anytime.
Enjoy your cozy bowl of soup! 🌟🍽️
All Revisions
dictation
meatball vegetable soup 1/2 cup diced celery 1/2 cup snipped parsley leaves 1 large onion minced 2 medium carrots sliced 1 cup cubed potatoes 2 cups of water 1 1/2 teaspoons of salt 1 can of tomatoes in a large kettle combine all soup ingredients cover bring to boil cook for 30 minutes add meatballs cover and simmer for 10 minutesllm
# Hearty Meatball Vegetable Soup 🍲🥕 Perfect for chilly days or when you're feeling under the weather, this comforting meatball vegetable soup is hearty and nourishing. Packed with vibrant vegetables and tender meatballs, it’s a complete meal in one pot. Feel free to customize it with your favorite seasonal veggies and herbs! ## Ingredients ### For the soup - ½ cup diced celery - ½ cup fresh parsley leaves (snipped) - 1 large onion (minced) - 2 medium carrots (sliced) - 1 cup cubed potatoes - 2 cups water - ½ teaspoon salt - 1 can (14.5 oz) diced tomatoes (with juice) ### For the meatballs - 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1 egg - 1 teaspoon Italian seasoning - Salt and pepper to taste ## Instructions 1. **Make the Meatballs**: - In a bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper. - Roll the mixture into small meatballs, about 1-inch in diameter. > 🍖 Tip: You can prepare these meatballs in advance and freeze them until ready to use! 2. **Prepare the Soup**: - In a large kettle, combine the celery, parsley, onion, carrots, potatoes, water, salt, and diced tomatoes. - Cover and bring to a boil. 3. **Cook the Soup**: - Once boiling, reduce the heat and simmer for about 30 minutes, or until the vegetables are tender. - Add the meatballs to the boiling soup, cover, and simmer for an additional 10 minutes. > ⏳ Remember, the longer you simmer, the more flavorful the soup becomes! 4. **Serve and Enjoy**: - Ladle the soup into bowls and garnish with extra parsley if desired. This soup pairs beautifully with crusty bread or a light salad. ## Variations - **Vegetarian Option**: Substitute the meatballs with plant-based meat or chickpea balls and use vegetable broth instead of water. - **Spicy Kick**: Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat. - **Add More Greens**: Toss in a handful of spinach or kale during the last few minutes of cooking for added nutrition. - **Creamy Twist**: Stir in a splash of heavy cream or coconut milk at the end for a creamy texture. > 💡 Make it a Meal Prep Favorite: This soup freezes wonderfully! Portion it into individual containers, and you’ll have a delicious, homemade meal ready to go anytime. Enjoy your cozy bowl of soup! 🌟🍽️name
Vegetable Soup with MeatballsImages












Tags
- entree
- soup