Seven Layer Goodies

These classic seven layer bars are a beloved dessert in many American households. With their rich, buttery crust, crunchy graham cracker base, and sweet, chocolatey layers, it's no wonder they're a favorite among both kids and adults.

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 cup graham cracker crumbs
• 1 small can of coconut
• 1 package chocolate chips
• 1 package butterscotch chips
• 1 cup chopped nuts
• 1 can Eagle Brand milk (sweetened condensed milk)

Directions

1. Preheat your oven to 300°F (150°C).
2. Melt the butter in a 9x12-inch cake pan.
3. Sprinkle the graham cracker crumbs evenly over the melted butter for the first layer.
4. Top with coconut, chocolate chips, butterscotch chips, nuts, and finally the Eagle Brand milk.
5. Bake for 30 minutes, or until the top is lightly golden brown.
6. Cool completely before cutting into squares.

Suggested Variations

• Try using different types of nuts, such as pecans or walnuts, for a unique flavor.

• Add a sprinkle of sea salt on top of the bars before baking for an extra touch of flavor.

• Use a combination of dark and milk chocolate chips for a richer flavor profile.

• Make individual mini versions of these bars by using smaller pans or ramekins.