Strawberry Pretzel Dessert

Are you looking for a sweet and salty treat that's perfect for spring? Look no further than this Strawberry Pretzel Dessert! A classic combination of flavors, this dessert is easy to make and sure to impress your friends and family.

This recipe is a creative twist on traditional strawberry shortcake. The crunchy pretzels add a delightful textural element, while the creamy cream cheese and cool whip provide a rich and indulgent flavor. And with the sweetness of the strawberries and jello, you'll be in dessert heaven!

Ingredients

• 2 1/3 cups large pretzels
• 2/3 cup (1 stick) unsalted butter (not olio!)
• 3 tablespoons sugar
• 8 ounces cream cheese, softened
• 1 small carton cool whip
• 1 (16 ounce) package frozen strawberries
• 2 cups boiling water
• 1 large strawberry jello

Directions

1. Preheat your oven to 350 degrees.
2. In a medium bowl, mix together the sugar and melted butter until well combined. Stir in the crushed pretzels.
3. Press the mixture into a 9x3 inch pan (or other similar-sized baking dish).
4. Bake for 10 minutes, then let cool completely.
5. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until well combined.
6. Fold in the cool whip until no white streaks remain.
7. Spread the cream cheese mixture over the cooled pretzel crust.
8. Pour the boiling water over the frozen strawberries and jello mixture.
9. Allow the mixture to partially set (about 30 minutes), then pour it into the shell with the cream cheese mixture.
10. Refrigerate until firm, about 2-3 hours.

Variations and Adjustments

• To add a little extra flavor, try adding some vanilla extract or a pinch of salt to the cream cheese mixture.

• If you prefer a stronger strawberry flavor, use more frozen strawberries or add some fresh strawberry puree to the mix.

• Consider using different flavors of jello, like raspberry or orange, for a unique twist on this dessert.