Classic Chocolate Chip Cookies

These beloved cookies are a staple in many households. Soft, chewy centers with crispy edges and a delicious blend of sugars, butter, and vanilla make them irresistible to both kids and adults alike. With just a few simple ingredients, you can whip up a batch that's sure to become a family favorite.

Ingredients

• 1 cup soft (unsalted) butter
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (180°C). Grease a large baking sheet or cookie sheet.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the vanilla extract and egg until well combined.
4. Gradually mix in the flour, baking soda, and salt until just incorporated.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.

Suggested Variations

• Add a sprinkle of sea salt on top of the cookies before baking for an extra touch of flavor and texture.

• Use different types of chocolate chips, such as milk chocolate or white chocolate, to create unique flavor combinations.

• Substitute some of the all-purpose flour with whole wheat flour for added nutrition and texture.