No-Bake Cheesecake with Fresh Fruit

This no-bake cheesecake is a refreshing and easy dessert to make, perfect for hot summer days or special occasions. The combination of creamy cheesecake filling, fresh mixed berries, and whipped topping creates a delightful treat that's sure to please.

Ingredients

• 2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 cup sugar (divided)
• 4 packages (8 oz each) cream cheese, softened
• 1 package (12 oz) frozen mixed berries (thawed and drained)
• 1 container (8 oz) whipped topping, thawed

Directions

Crust

1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
2. Press the mixture firmly into the bottom of a 13x9-inch pan.
3. Refrigerate while preparing the filling.

Filling

1. Beat cream cheese and 3/4 cup sugar in a large bowl with an electric mixer on medium speed until well blended.
2. Stir in the thawed mixed berries.
3. Gently stir in the whipped topping.

Assembly

1. Spoon the cheesecake filling over the crust.
2. Cover and refrigerate for 4 hours or until firm.

Servings: 16 (one piece each)

Variations and Adjustments

• Use fresh berries of your choice, such as strawberries, raspberries, blueberries, or blackberries.
• Add a splash of vanilla extract to the cheesecake filling for extra flavor.
• Experiment with different flavors of whipped topping, like strawberry or chocolate.
• Make individual mini cheesecakes by using small glasses or ramekins instead of a large pan.