Gallagher Kitchen

Peanut Butter Fudge Recipe

A classic treat that's easy to make and always a hit! This peanut butter fudge recipe is perfect for anyone with a sweet tooth. With its creamy texture and nutty flavor, it's sure to become a favorite in your household. Plus, it's surprisingly simple to prepare, making it a great option for beginners or seasoned bakers alike.

Ingredients:

• 2 cups sugar
• 1/4 cup light corn syrup
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1/2 cup chopped peanuts or chunky peanut butter (optional)

Directions:

1. Combine the sugar, corn syrup, milk, and salt in a medium saucepan. Cook over medium heat, stirring constantly until the sugar dissolves.
2. Bring the mixture to the soft ball stage (about 235°F on a candy thermometer). Remove from heat and let cool slightly.
3. Add the butter, vanilla extract, and peanut butter to the saucepan. Stir until smooth and well combined.
4. Pour the mixture into a buttered 8x8 inch pan. If desired, create layers by placing waxed paper between each layer before pouring in additional fudge mixture.
5. Let cool and set at room temperature. Score and cut into squares when cool enough.

Storage: Store in an airtight container for up to 2-3 weeks.

Suggested Variations:

• Add a pinch of salt or a teaspoon of sea salt to balance out the sweetness

• Mix in some chocolate chips or chocolate chunks for an added treat

• Use different types of nuts, such as almonds or walnuts, for a unique flavor profile

• Experiment with various flavor extracts, like mint or orange, for a twist on the classic recipe