Gallagher Kitchen

Pumpkin Goodies Recipe

Are you ready for a delicious and moist dessert that combines the flavors of pumpkin, spices, and nuts? Look no further than this Pumpkin Goodies recipe! This sweet treat is perfect for fall gatherings or holiday parties, and it's easy to make in just one hour.

Ingredients:

• 2 cups cooked pumpkin
• 1 cup sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 yellow cake mix
• 1/2 cup melted butter
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the pumpkin, sugar, ginger, cinnamon, and cloves.
3. Pour in the well-beaten eggs and mix until smooth.
4. Stir in the yellow cake mix.
5. Fold in the chopped pecans.
6. Pour the batter into a 13x9-inch pan.
7. Sprinkle the dry cake mix over the top of the batter.
8. Drizzle the melted butter over the top and sprinkle with nuts.
9. Cover the pan lightly with foil to prevent burning.
10. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

Suggested Variations:

• Add a pinch of salt to balance out the sweetness

• Use walnuts or hazelnuts instead of pecans

• Top with whipped cream or vanilla ice cream for an extra-special treat

• Make mini versions of this recipe in muffin tin cups for individual servings