Raisin Bran Muffins

These delightful muffins are a perfect way to start your day, packed with the sweet and comforting flavor of Raisin Bran cereal. The addition of buttermilk and eggs gives them a moist and tender texture that's sure to please.

Ingredients

• 1 cup of oil (you can use vegetable or canola oil for a lighter taste)
• 4 large eggs
• 3 cups of granulated sugar
• 1 quart (1 liter) of buttermilk
• 1 (15 ounce/425g) box of Raisin Bran cereal, crushed or chopped
• 5 cups of all-purpose flour
• 5 teaspoons of baking soda

Directions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the oil, eggs, sugar, and buttermilk.
3. Add the crushed Raisin Bran cereal and flour to the wet ingredients. Stir until just combined - be careful not to overmix!
4. Finally, add the baking soda and mix until it's fully incorporated into the batter.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Suggested Variations

• Add some chopped nuts (walnuts or pecans work well) for added texture and flavor.
• Use different types of milk, such as almond or soy milk, if you prefer a non-dairy version.
• If you're feeling fancy, try adding some dried cranberries or cherries to give the muffins an extra boost of flavor and sweetness.