Gallagher Kitchen

Chicken Cordon Bleu

Are you ready for a creamy, savory, and satisfying dish that's perfect for a special occasion or a cozy night in? Look no further than Chicken Cordon Bleu! This classic French-inspired recipe is a masterclass in comfort food, with tender chicken, rich ham, and melted Swiss cheese all wrapped up in a deliciously easy-to-make package.

Ingredients

• 3/4 pound of chicken breast fillets
• 4 ounces of boiled ham (sliced)
• 2 tablespoons of butter or margarine
• 1 can of cream of mushroom soup
• 1 cup of water
• 2 tablespoons of Dijon mustard
• 1 package of asparagus cuts (thawed)
• 1 1/2 cups of dry rice
• 2 slices of Swiss cheese (cut into wedges or small cubes)

Directions

Step 1: Saute the chicken and ham in butter until the chicken is lightly browned for about 5 minutes.

Step 2: Add soup, water, and mustard. Then, add asparagus. Bring to a full boil. Stir in rice and top with cheese. Cover, remove from heat, and let stand for 5 minutes.

Alternate Microwave Directions

Step 1: Omit butter and increase water to 1 3/4 cups. Combine chicken and ham in a microwave-safe dish. Cover and cook on high for 4 minutes.

Step 2: Stir in remaining ingredients except for cheese. Cover and cook for 5 minutes. Stir again, cover and cook for an additional 2-5 minutes. Top with cheese, cover, and let stand for 5 minutes.

Suggested Variations or Adjustments

• For a creamier dish, add more soup or try using half-and-half instead of water.
• Swap asparagus for other veggies like bell peppers or mushrooms.
• Use different types of cheese, such as Gruyère or Emmental, for a unique flavor profile.
• Make individual servings by cooking the ingredients in small ramekins or microwave-safe bowls.