Gallagher Kitchen

Peanut Butter Balls: A Classic Treat

These bite-sized treats are a staple at many holiday gatherings and parties. Made with just a few simple ingredients, they're easy to make and always a hit with both kids and adults alike. The combination of creamy peanut butter, sweet confectioners sugar, and rich chocolate is sure to satisfy any sweet tooth.

Ingredients

• 3 sticks (1.5 cups) unsalted butter
• 40 oz jar crunchy peanut butter
• Confectioners sugar (from 2 1-lb boxes)
• Semi-sweet chocolate chips (from 3 12-oz bags)

Directions

• Mix the melted butter, peanut butter, and confectioners sugar until well combined.
• Cool the mixture to room temperature.
• Roll into small balls and place on waxed paper.
• Chill in refrigerator for at least 30 minutes.
• Melt the chocolate chips over hot water in a double boiler.
• Dip each ball into the melted chocolate, coating completely.
• Place dipped balls back onto waxed paper and chill until set.
• Store in airtight containers.

Variations and Adjustments

Feel free to get creative with this recipe! Here are some ideas:

• Add a sprinkle of sea salt or chopped peanuts on top of the chocolate for added flavor and texture.

• Use creamy peanut butter instead of crunchy for a smoother treat.

• Experiment with different types of chocolate chips, such as milk chocolate or white chocolate, for a unique twist.