Corny Beef Pie 🌽🥩

This Corny Beef Pie is a comforting dish that's perfect for weeknight dinners or gatherings. With a flavorful filling of seasoned beef, sweet corn, and melted cheese, it’s sure to please everyone at your table. Serve it with a side salad for a complete meal or enjoy it as a hearty main dish on its own! 🥗✨

Ingredients

For the filling

1 lb ground beef
2 tbsp cornstarch
1 cup tomato sauce
1 cup sweet corn (canned or frozen)
1 tsp chili powder
1/2 tsp salt

For the pie

1 pre-made pie shell (or homemade, if you're feeling adventurous!)
1 cup shredded cheese (cheddar or your favorite variety)

Instructions

Prepare the Pie Shell: Bake the pie shell according to package instructions until lightly golden. This ensures a crispy base for your filling!
Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
Mix It Up: Sprinkle the cornstarch over the cooked beef and stir well to combine. This will help thicken the filling.

🌶️ Feel free to spice it up! Add diced jalapeños or a dash of hot sauce for an extra kick!

Add the Goodies: Stir in the tomato sauce, sweet corn, chili powder, and salt. Cook the mixture for about 2 minutes, allowing the flavors to meld.
Assemble the Pie: Spoon the beef mixture into the baked pie shell and sprinkle shredded cheese on top.
Bake to Perfection: Return the pie to the oven and bake at 400°F for 15 minutes, or until the cheese is bubbly and golden.

🧀 Don’t skimp on the cheese! A mix of cheeses like Monterey Jack and mozzarella will give you an irresistible melt.

Variations

Vegetarian Option: Substitute ground beef with textured vegetable protein (TVP) or lentils, and use vegetable broth instead of beef for a hearty filling. 🌱
Southwestern Twist: Add black beans and diced bell peppers to the filling for a colorful and nutritious boost.
Spicy Variation: Include chipotle peppers in adobo sauce to the beef mixture for a smoky flavor.
Crustless Version: To save on calories, make a crustless version by baking the filling in a greased pie dish for a delicious casserole alternative.

Enjoy your Corny Beef Pie—it's a dish that's sure to warm hearts and stomachs alike! 🍽️💖

All Revisions

dictation

COINY BEEF PIE Ingredients One deep dish pie shell, one pound of ground beef, one tablespoon of cornstarch, one 8 oz tomato sauce, one 12 oz corn with peppers drained, two tablespoons of chili powder, a dash of salt, one 1/2 cup cheddar cheese. Instructions Pie shell, brown ground beef with cornstarch. Stir in tomato sauce, corn, chili powder, and salt. Cook for two minutes. Spoon into pie shell. Sprinkle with cheese. Bake at 400 degrees for 15 minutes.

llm

# Corny Beef Pie 🌽🥩 This Corny Beef Pie is a comforting dish that's perfect for weeknight dinners or gatherings. With a flavorful filling of seasoned beef, sweet corn, and melted cheese, it’s sure to please everyone at your table. Serve it with a side salad for a complete meal or enjoy it as a hearty main dish on its own! 🥗✨ ## Ingredients ### For the filling - 1 lb ground beef - 2 tbsp cornstarch - 1 cup tomato sauce - 1 cup sweet corn (canned or frozen) - 1 tsp chili powder - 1/2 tsp salt ### For the pie - 1 pre-made pie shell (or homemade, if you're feeling adventurous!) - 1 cup shredded cheese (cheddar or your favorite variety) ## Instructions 1. **Prepare the Pie Shell**: Bake the pie shell according to package instructions until lightly golden. This ensures a crispy base for your filling! 2. **Brown the Beef**: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease. 3. **Mix It Up**: Sprinkle the cornstarch over the cooked beef and stir well to combine. This will help thicken the filling. > 🌶️ Feel free to spice it up! Add diced jalapeños or a dash of hot sauce for an extra kick! 4. **Add the Goodies**: Stir in the tomato sauce, sweet corn, chili powder, and salt. Cook the mixture for about 2 minutes, allowing the flavors to meld. 5. **Assemble the Pie**: Spoon the beef mixture into the baked pie shell and sprinkle shredded cheese on top. 6. **Bake to Perfection**: Return the pie to the oven and bake at 400°F for 15 minutes, or until the cheese is bubbly and golden. > 🧀 Don’t skimp on the cheese! A mix of cheeses like Monterey Jack and mozzarella will give you an irresistible melt. ## Variations - **Vegetarian Option**: Substitute ground beef with textured vegetable protein (TVP) or lentils, and use vegetable broth instead of beef for a hearty filling. 🌱 - **Southwestern Twist**: Add black beans and diced bell peppers to the filling for a colorful and nutritious boost. - **Spicy Variation**: Include chipotle peppers in adobo sauce to the beef mixture for a smoky flavor. - **Crustless Version**: To save on calories, make a crustless version by baking the filling in a greased pie dish for a delicious casserole alternative. Enjoy your Corny Beef Pie—it's a dish that's sure to warm hearts and stomachs alike! 🍽️💖

name

Corny Beef Pie

Gallagher Kitchen