Banana Split Cake

Layer 1: Graham Cracker Crust

Crush 2 cups of graham cracker crumbs and mix with 2/3 cup of melted butter. Press the mixture into the bottom of a pan to create a solid crust.

Layer 2: Creamy Filling

Beat together:

• 2 sticks of softened butter
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar
• 2 eggs

Mix until firm, then spread over the graham cracker crust.

Layer 3: Tropical Banana Delight

Slice 3 large bananas and dip them in pineapple juice. Place them on top of the creamy filling layer.

Layer 4: Crushed Pineapple

Drain a 16oz can of crushed pineapple and sprinkle it evenly over the banana layer.

Layer 5: Dreamy Whipped Cream

Use a large container of dream whip to create a fluffy whipped cream topping. Spread it over the pineapple layer.

Finishing Touches

Sprinkle chopped nuts and cherries over the top of the whipped cream layer.

Chill Time!

Refrigerate the cake for at least 8 hours before serving.