Gallagher Kitchen

No-Bake Peach Cheesecake

This no-bake cheesecake is a refreshing twist on the classic dessert. The creamy filling, infused with peach flavor gelatin, pairs perfectly with the crunch of graham cracker crust and the sweetness of fresh peaches. It's an ideal treat for warm weather or any time you want a light and delicious dessert.

Ingredients

• 2 cups graham cracker crumbs
• 6 tablespoons butter
• 1 cup sugar (divided)
• 4 packages (8 ounces each) cream cheese, softened
• 1 package peach flavor gelatin
• 2 fresh peaches, chopped
• 1 container (8 ounces) whipped topping, thawed

Directions

1. Mix the graham cracker crumbs, butter, and 1/4 cup of sugar in a bowl until well combined.
2. Press the mixture into the bottom of a 13x9 inch pan.
3. Refrigerate while preparing the filling.
4. Beat the cream cheese and remaining 3/4 cup of sugar in a large bowl with an electric mixer until smooth.
5. Add the dry gelatin mix to the cream cheese mixture and stir until well combined.
6. Mix in the chopped peaches and whipped topping.
7. Spoon the filling over the crust and cover.
8. Refrigerate for at least 4 hours or until firm.

Makes 16 servings

Suggested Variations:

• Add a sprinkle of graham cracker crumbs on top of the cheesecake before refrigerating for a crunchy texture.
• Use different flavors of gelatin, such as strawberry or raspberry, to create a unique twist.
• Top with fresh fruit, such as blueberries or raspberries, for added flavor and color.