Gallagher Kitchen

Pumpkin Pie Recipe

Are you in the mood for a classic dessert that's perfect for the fall season? Look no further than this delicious pumpkin pie recipe! With its rich, spicy flavor and flaky crust, it's sure to be a hit with family and friends. And the best part? It's surprisingly easy to make!

Ingredients

• 1 cup pumpkin pie filling
• 1 cup sugar
• 1 teaspoon cinnamon
• 2/3 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter

Directions

1. Mix all the ingredients in order given.
2. Pour the mixture into an unbaked pie shell.
3. Bake for 10 minutes in a moderately hot oven (around 375°F).
4. Reduce heat to slow (300°F) and bake for 40 minutes longer, or until the filling is set.

Suggested Variations

• For an extra boost of spice, try adding a pinch of ground ginger or a dash of cayenne pepper to the mixture.

• If you prefer a creamier pie, you can add 1/4 cup heavy cream or half-and-half to the filling.

• Consider using a pre-made graham cracker crust for an easy and delicious alternative.