Gallagher Kitchen

Summer Harvest Delight: A Bundle of Veggies

As the summer months bring an abundance of fresh produce, why not take advantage of the season's best ingredients? This simple yet flavorful recipe is a great way to enjoy a variety of vegetables in one delicious bundle. With just a few minutes of prep time and some gentle cooking over medium heat, you'll have a tasty side dish that's perfect for accompanying your favorite summer meals.

Ingredients

• 8 ounces whole fresh mushrooms
• 8 ounces cherry tomatoes, halved
• 1 cup sliced zucchini
• 1 tablespoon olive or vegetable oil
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon salt (or a salt-free seasoning blend)
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon garlic powder
• A dash of pepper

Directions

1. Place mushrooms, cherry tomatoes, and zucchini on a double thickness of heavy-duty foil, about 18 inches square.
2. Combine the remaining ingredients (olive oil, melted butter, salt, onion powder, Italian seasoning, garlic powder, and pepper) in a small bowl.
3. Drizzle the mixture over the vegetables.
4. Fold the foil around the vegetables and seal tightly.
5. Cook for about 20-25 minutes over medium heat.

Suggested Variations or Adjustments

• To add some extra flavor, try sprinkling a pinch of red pepper flakes or some chopped fresh herbs (like parsley or basil) on top of the vegetables before cooking.
• If you prefer a bit more crunch, consider adding some chopped bell peppers or carrots to the mix.
• For a Mediterranean twist, swap out the Italian seasoning for some dried oregano and add a squeeze of fresh lemon juice at the end.