Gallagher Kitchen

Beef Spinach Hot Dish

This hearty and flavorful hot dish is a perfect combination of beef, spinach, and creamy cheese. It's an easy and satisfying meal that's sure to become a family favorite. With its rich flavors and textures, it's a great option for a weeknight dinner or a special occasion.

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink, draining excess fat.
  3. Stir in the mushrooms, salt, oregano, and pepper.
  4. Add the spinach, soup, and sour cream. Stir in half of the mozzarella cheese.
  5. Transfer the mixture to a greased 2-quart baking dish.
  6. Bake uncovered for 15 minutes.
  7. Sprinkle with the remaining cheese and bake for an additional 5 minutes, or until the cheese is melted.

Suggested Variations:

All Revisions

dictation Beef spinach hot dish. One pound of ground beef, one medium onion chopped, two garlic cloves minced, one can, four ounces of mushroom stems and pieces drained. One teaspoon of salt, one teaspoon of dried oregano, one quarter teaspoon pepper, two packages of 10 ounces each of frozen chopped spinach thawed and squeezed dry. One can, which is 10 and three quarter ounces of condensed cream of celery soup undiluted. One cup, which is eight ounces of sour cream. Two cups, which is eight ounces of shredded part-skim mozzarella cheese divided. Instructions. In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink, drain. Stir in the mushrooms, salt, oregano, and pepper. Add the spinach, soup, and sour cream. Stir in half of the mozzarella cheese. Transfer to a greased two quart baking dish. Bake uncovered at 350 degrees for 15 minutes. Sprinkle with the remaining cheese. Bake for five minutes longer or until cheese is melted. the six to eight servings.
llm **Beef Spinach Hot Dish** This hearty and flavorful hot dish is a perfect combination of beef, spinach, and creamy cheese. It's an easy and satisfying meal that's sure to become a family favorite. With its rich flavors and textures, it's a great option for a weeknight dinner or a special occasion. **Ingredients:** * 1 lb ground beef * 1 medium onion, chopped * 2 garlic cloves, minced * 1 can (4 oz) mushroom stems and pieces, drained * 1 tsp salt * 1 tsp dried oregano * 1/4 tsp pepper * 2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry * 1 can (10.75 oz) condensed cream of celery soup, undiluted * 1 cup sour cream * 2 cups shredded part-skim mozzarella cheese, divided **Directions:** 1. Preheat oven to 350°F. 2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink, draining excess fat. 3. Stir in the mushrooms, salt, oregano, and pepper. 4. Add the spinach, soup, and sour cream. Stir in half of the mozzarella cheese. 5. Transfer the mixture to a greased 2-quart baking dish. 6. Bake uncovered for 15 minutes. 7. Sprinkle with the remaining cheese and bake for an additional 5 minutes, or until the cheese is melted. **Suggested Variations:** * Add some diced bell peppers or chopped fresh parsley to give it an extra boost of flavor and color. * Use ground turkey or a combination of beef and pork for a different twist on the dish. * Substitute the cream of celery soup with cream of mushroom soup for a richer, earthier flavor.
name Beef Spinach Hot Dish

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