Gallagher Kitchen

Classic Sugar Cookies Recipe

These classic sugar cookies are a staple of any baking repertoire. With their simplicity and sweetness, they're perfect for snacking, gift-giving, or decorating for special occasions. The combination of buttery dough, sweet sugar, and subtle vanilla flavor makes these cookies irresistible.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon milk

Directions:

1. Sift the flour, baking soda, baking powder, and salt together in a large bowl.
2. In another large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Stir in the milk.
6. Bake at 350°F (180°C) for about 10-12 minutes or until the edges are lightly golden brown.

Variations and Adjustments:

You can enhance these classic sugar cookies by adding your favorite flavor combinations or textures! Some suggestions include:

• Flavored extracts: Try substituting the vanilla extract with almond, lemon, or peppermint to create unique flavor profiles.

• Additional mix-ins: Add chopped nuts (walnuts, almonds), chocolate chips, or dried fruit (cranberries, cherries) to give your cookies a delightful twist.

• Decorations: Use these sugar cookies as a base for decorating. You can ice them with colored frosting and top with sprinkles, chopped nuts, or even candy pieces.

• Seasonal variations: Make sugar cookie cutters into holiday shapes (Christmas trees, hearts, etc.) to make them perfect for any occasion.